CRABMEAT APPETIZERS
Make and share this Crabmeat Appetizers recipe from Food.com.
Provided by Bakesmom
Categories Crab
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Let butter and cheese soften to room temperature.
- Blend with rest of ingredients.
- Spread mixture on split English muffins. Put wax paper between the halves and stack in the English muffin bag.
- Freeze for at least 30 minuntes.
- Remove from freezer at least 5 minutes before using.
- Cut each half muffin into 4 pieces.
- Broil until they puff up and are bubbly and slightly golden brown.
- Serve warm.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #seafood #dinner-party #crab #shellfish
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Dianne Cravo
[email protected]I'm not a big fan of crabmeat, but I actually really enjoyed these appetizers. They were very flavorful and the dipping sauce was perfect.
Jeewan Adhikari
[email protected]These crabmeat appetizers are always a hit at my parties. They are so delicious and everyone loves them.
Ifechukwu Leonard
[email protected]I love how versatile these crabmeat appetizers are. You can serve them with a variety of dipping sauces and they always taste great.
Abigail Pomary
[email protected]These crabmeat appetizers were so easy to make and they turned out perfect!
thet htar
[email protected]I was really disappointed with these crabmeat appetizers. They were bland and tasteless.
Abasiyake Nelson
[email protected]I thought these crabmeat appetizers were just okay. They weren't bad, but they weren't anything special either.
Christina Grant
[email protected]These crabmeat appetizers were a little too salty for my taste.
Avian Maurice
[email protected]I've made these crabmeat appetizers several times now and they are always a crowd-pleaser. They are so easy to make and they taste amazing.
Malik Jawad Ahmed
[email protected]These crabmeat appetizers were delicious! The crabmeat was fresh and flavorful, and the dipping sauce was perfect.
andile Precious
[email protected]I made these crabmeat appetizers for a party and they were a hit! They were so easy to make and everyone loved them.