MOROCCAN PRESERVED LEMONS
Lemons pickled in salt and lemon juice will keep for up to a year. Dice or julienne the rind, and add to salads, pastas, and condiments.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 2 quarts
Number Of Ingredients 6
Steps:
- Thoroughly wash and dry lemons. Cut each lemon lengthwise into quarters, but only two-thirds of the way through, so one end remains intact. Rub the insides with 1 to 2 teaspoons salt. In 2 one-quart jars or 1 two-quart jar, layer lemons, remaining salt, cinnamon sticks, peppercorns, and bay leaves. Pack the lemons as tightly as possible. Pour the lemon juice over the lemons until they are submerged.
- Close jar or jars tightly. Place in a warm spot to ripen for at least 1 week before using. Gently shake the jars daily to redistribute salt. Store in the refrigerator. To use preserved lemons, remove amount needed from jar, remove flesh, and discard; rinse rind under cold water to remove excess salt.
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Jerry Here
[email protected]These preserved lemons are a great way to add a bit of zing to your dishes. I love using them in salads and dressings.
Kaleemullah Imtiaz
[email protected]I love the flavor of preserved lemons. They're so unique and they add a really nice touch to any dish.
rufto tube
[email protected]These preserved lemons are a great addition to any kitchen. They add a wonderful flavor to any dish.
Muhammad Bilal Raza Mughal
[email protected]I'm so glad I found this recipe for preserved lemons. They're so easy to make and they add a delicious, unique flavor to any dish.
ISFAKE GAMING
[email protected]These preserved lemons are a great way to add a bit of brightness and acidity to any dish. I especially love using them in dressings and marinades.
Suuna Moses
[email protected]I've been making my own preserved lemons for years and I love this recipe. The lemons are always perfectly preserved and they have a delicious, tangy flavor. I use them in everything from tagines to salads to fish dishes.
Esto Boy
[email protected]I'm always looking for new ways to add flavor to my dishes and these preserved lemons are a great addition to my kitchen. They add a unique, salty flavor that really elevates any dish.
Crazy Worlds
[email protected]I was looking for a way to use up some extra lemons and I found this recipe for preserved lemons. I'm so glad I did! These lemons are delicious and they've added a wonderful flavor to my dishes.
Tesss John
[email protected]I've never been a fan of preserved lemons, but this recipe changed my mind. These lemons are perfectly preserved and they have a delicious, subtle flavor. I've been using them in all sorts of dishes and they always add a nice touch.
Benjamin Mensah
[email protected]These preserved lemons are a great way to add a bit of zing to your dishes. I love using them in salads, dressings, and marinades.
Shehan Tharindhu
[email protected]I love the flavor of preserved lemons. They add a unique, tangy flavor to any dish. I especially love using them in Moroccan dishes.
Rob
[email protected]These preserved lemons are a staple in my kitchen. I use them in everything from tagines to salads to fish dishes. They add a wonderful flavor to any dish.
toya toya
[email protected]I've been making preserved lemons for years and this is the best recipe I've found. The lemons are always perfectly preserved and they have a delicious, complex flavor.
Kayla Zerf
[email protected]These preserved lemons are a great way to add a bit of brightness and acidity to any dish. I love using them in salads, dressings, and marinades.
Abba yusha'u
[email protected]I'm so glad I found this recipe for preserved lemons. They're so easy to make and they taste amazing. I've been using them in all sorts of dishes and they always make the food taste better.
Md Shariful
[email protected]These preserved lemons are the perfect addition to my kitchen. They add a delicious, unique flavor to any dish. I love using them in tagines, salads, and even cocktails.
Mahlatsi Hlongoane
[email protected]I was a bit skeptical about making my own preserved lemons, but I'm so glad I did. They were so easy to make and they taste amazing. I've already used them in a few dishes and they've added a wonderful flavor to each one.
Betim Saiti
[email protected]These preserved lemons are a great way to add a pop of flavor to any dish. I've used them in everything from tagines to salads to fish dishes. They always add a delicious, complex flavor that really elevates the dish.
Eze Amara
[email protected]I've never had preserved lemons before, but these were delicious! I made a simple salad with them and the flavor was amazing. The lemons added a salty, tangy flavor that really woke up the other ingredients. I'll definitely be making these again.
NOMAN HASAN
[email protected]These lemons were amazing! I used them in a chicken tagine and the flavor was incredible. The lemons added a bright, citrusy flavor that really complemented the spices in the tagine. I'll definitely be making these again.