ALMOND PAD THAI WITH SHIRITAKI NOODLES
Shirataki noodles are made from the fiber of the konjac plant. Here they're tossed with vegetables and an almond-butter-based sauce for a quick low-carb, vegetarian weeknight dinner.
Provided by Kelly LeVeque
Categories HarperCollins Vegetarian Vegan Almond Broccoli Carrot Pea Bell Pepper Sesame Wheat/Gluten-Free Low Carb Quick and Healthy Dinner
Yield 2 servings
Number Of Ingredients 11
Steps:
- In a large skillet over medium-high heat, heat the coconut oil. Add the broccoli, carrots, red pepper, and peas and sauté until tender, 6 to 8 minutes.
- Whisk the coconut aminos, almond butter, and water in a small bowl.
- Add the shirataki noodles and amino blend to the skillet and mix to incorporate. Top with the green onions and sesame seeds.
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Triple Cash
[email protected]Overall, I thought this almond pad Thai was a good dish. It was easy to make and the flavors were well-balanced. However, I found the noodles to be a bit too chewy for my liking.
sahrian Ahmed
[email protected]This pad Thai is a bit more expensive to make than traditional pad Thai, but it's worth it for the delicious flavor.
Ifeacho Chidiebere
[email protected]I love how easy this pad Thai is to make. It's a great weeknight dinner option when I'm short on time.
Tasha Kalunga
[email protected]This pad Thai is a great option for a healthy and delicious meal. The shirataki noodles are a great way to cut down on carbs, and the almond butter sauce is a healthy alternative to traditional peanut sauce.
FAUSTINA ASIEDU
[email protected]I made this pad Thai for a party and it was a big hit! Everyone loved the unique flavor of the almond butter sauce.
Khurram Awan
[email protected]This almond pad Thai was a great way to use up some leftover chicken. It was quick and easy to make, and the flavors were delicious.
Ans Mohiuddin
[email protected]I'm not a fan of almond butter, so I wasn't a big fan of this pad Thai. The sauce was too heavy and rich for my taste.
adee javed
[email protected]This pad Thai was a bit bland for my taste. I think it could have used more spice.
Sanele Nqeketo
[email protected]Overall, I thought this almond pad Thai was a good dish. The flavors were well-balanced and the noodles were cooked perfectly. However, I found the sauce to be a bit too sweet for my taste.
Saad Saad
[email protected]The shirataki noodles were a bit too chewy for my liking, but the almond butter sauce was delicious. I'll try using a different type of noodle next time.
Fadi Malik
[email protected]I love the creamy texture of the almond butter sauce in this pad Thai. It's a great way to change up the traditional peanut sauce.
John Higgins (Lil rose)
[email protected]This almond pad Thai is a great way to enjoy a classic Thai dish without all the guilt. The almond butter sauce is rich and satisfying, and the shirataki noodles are a healthy and low-calorie alternative to traditional rice noodles.
Jahidul Hossan
[email protected]I was a bit skeptical about using shirataki noodles in pad Thai, but I was pleasantly surprised. They had a great texture and didn't overpower the other flavors in the dish. I'll definitely be using them again.
Alee
[email protected]This almond pad Thai was a hit with my family! Even my picky kids loved it. The sauce was creamy and flavorful, and the noodles were perfectly cooked. We'll definitely be making this again soon.
samson kassi
[email protected]I'm always looking for new and exciting ways to enjoy pad Thai, and this almond version definitely didn't disappoint! The almond butter sauce was smooth and flavorful, and the shirataki noodles were a great low-carb alternative to traditional rice no
Samuel Chauque
[email protected]This almond pad Thai with shirataki noodles was a delightful culinary experience. The combination of flavors and textures was simply divine. The almond butter sauce was rich and creamy, with a hint of sweetness and a touch of spice. The shirataki noo