ALMOND PASTE
Categories Dessert Low Sodium Almond House & Garden
Yield Makes approximately 1 pound
Number Of Ingredients 3
Steps:
- In a food processor, grind the almonds into a fine powder, approximately 2 minutes. Add the confectioners sugar and blend well. Transfer the mixture to a large bowl and with a wooden spoon blend in the egg whites until smooth. On a flat surface lightly dusted with confectioners sugar, roll out the almond paste into a 14" long x 1" round log. Wrap in parchment paper and refrigerate for 1 hour.
- When rested, cut the log in two. On a smooth clean surface, roll out each piece to double its length, approximately 20 inches. Flatten each roll with your fingertips. Using a knife or a metal spatula, score the tops of the logs with crisscross marks. Coil each log and place on a serving plate. Refrigerate until ready to serve. You can store in a closed container in the refrigerator for one week.
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Janet Rangel
[email protected]This recipe looks delicious. I'll definitely be giving it a try.
skati bonga
[email protected]I can't wait to try this recipe!
Abdulrahman hamza
[email protected]This recipe is a keeper! Thanks for sharing.
Sterline 2
[email protected]I'm so glad I found this recipe. I'll never buy store-bought almond paste again.
Hikmat Bajgain
[email protected]This almond paste is so good, I could eat it straight out of the bowl!
Saraswati Ghimire
[email protected]I've used this recipe to make almond croissants, macarons, and other pastries. It's always a hit!
Sipho Khomo
[email protected]This is my go-to recipe for almond paste. It's always reliable and produces a delicious product.
Nandani Ajara
[email protected]The almond paste turned out perfectly! I used it to make a batch of almond cookies and they were delicious.
Rebecca Austin
[email protected]I love that this recipe uses only a few simple ingredients. It's so easy to whip up a batch of almond paste whenever I need it.
Naya Paul
[email protected]This recipe is a lifesaver! I used to buy almond paste from the store, but it was always so expensive. Now I can make my own for a fraction of the cost.
Asr Zeneli
[email protected]I've tried many almond paste recipes before, but this one is by far the best. It's so easy to make and the results are always perfect. I love using it to make almond macarons and other pastries.
Camilo
[email protected]Wow! This almond paste recipe is a game-changer! The texture is so smooth and creamy, and the flavor is perfectly nutty and sweet. I used it to make almond croissants and they were a huge hit with my family and friends.