ALMOND PASTRY

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Almond Pastry image

Decadent! Starting with refrigerater crescent rolls makes this incredibly easy, but no one would ever guess. Whenever I take it somewhere I have started taking the recipe along, because people always ask for it. In fact, that's how I got it too!

Provided by Linorama

Categories     Bar Cookie

Time 40m

Yield 24 bars

Number Of Ingredients 6

2 packages refrigerated crescent dinner rolls
8 ounces cream cheese
1 egg, separated
2/3 cup sugar, plus more for sprinkling
2 teaspoons almond extract (don't use imitation)
1 (2 ounce) package sliced almonds

Steps:

  • Preheat oven to 350.
  • Unroll 1 package of crescent rolls across the bottom of a 9x13 pan.
  • (4 rectangles fit across the short way.) Press or stretch lightly to fit, and pinch perforations together to seal.
  • Mix cream cheese, egg yolk, almond extract and sugar.
  • Spread over 1st layer.
  • Unroll 2nd package of crescent rolls and stretch to fit over the top.
  • Slightly beat egg white and brush on top layer of crescent rolls.
  • Sprinkle with additional sugar, then sliced almonds.
  • Bake 20-25 minutes, till golden brown.
  • Cool completely before cutting.

tracey battle
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This almond pastry is the perfect dessert for a special occasion.


Hamo Boss
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I'm not a big fan of almonds, but this pastry was surprisingly good.


Jesse Mavis
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This recipe is a keeper! It's easy to make and the results are always amazing.


lorrie thompson
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I added some chocolate chips to the almond filling and it was delicious!


Roger Jauregui
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This pastry was a disaster! The crust was tough and the almond filling was bland.


Okaywaves BLOG
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The almond filling was a bit runny, but the crust was perfect.


Karin Mabry
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This is my go-to recipe for almond pastry. It's always a crowd-pleaser.


action tv
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The pastry was a bit too sweet for my taste, but overall it was a good recipe.


Muhammed Sahajan
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I've made this pastry several times now and it's always a hit. It's a great dessert for any occasion.


psychopathical COD moble
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This recipe was easy to follow and the results were delicious. The almond filling was especially good.


Shavette Patterson
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Meh.


Isabela Boanta
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Wow! This pastry was amazing. The combination of almonds and flaky crust was perfect. I highly recommend it.


Collin Shaw
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Not bad! The almond flavor came through nicely, but the crust was a bit too dry for my taste.


AK RAGGER KNOX
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This almond pastry was a delight! The crust was flaky and buttery, and the almond filling was rich and flavorful. I'll definitely be making this again.


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