ALMOND PASTRY
Decadent! Starting with refrigerater crescent rolls makes this incredibly easy, but no one would ever guess. Whenever I take it somewhere I have started taking the recipe along, because people always ask for it. In fact, that's how I got it too!
Provided by Linorama
Categories Bar Cookie
Time 40m
Yield 24 bars
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Unroll 1 package of crescent rolls across the bottom of a 9x13 pan.
- (4 rectangles fit across the short way.) Press or stretch lightly to fit, and pinch perforations together to seal.
- Mix cream cheese, egg yolk, almond extract and sugar.
- Spread over 1st layer.
- Unroll 2nd package of crescent rolls and stretch to fit over the top.
- Slightly beat egg white and brush on top layer of crescent rolls.
- Sprinkle with additional sugar, then sliced almonds.
- Bake 20-25 minutes, till golden brown.
- Cool completely before cutting.
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tracey battle
battle.t33@hotmail.comThis almond pastry is the perfect dessert for a special occasion.
Hamo Boss
bh20@hotmail.comI'm not a big fan of almonds, but this pastry was surprisingly good.
Jesse Mavis
jesse@yahoo.comThis recipe is a keeper! It's easy to make and the results are always amazing.
lorrie thompson
t@hotmail.co.ukI added some chocolate chips to the almond filling and it was delicious!
Roger Jauregui
roger64@gmail.comThis pastry was a disaster! The crust was tough and the almond filling was bland.
Okaywaves BLOG
okaywaves@hotmail.co.ukThe almond filling was a bit runny, but the crust was perfect.
Karin Mabry
k_m@hotmail.comThis is my go-to recipe for almond pastry. It's always a crowd-pleaser.
action tv
action-tv66@hotmail.frThe pastry was a bit too sweet for my taste, but overall it was a good recipe.
Muhammed Sahajan
muhammed@hotmail.frI've made this pastry several times now and it's always a hit. It's a great dessert for any occasion.
psychopathical COD moble
m_p@gmail.comThis recipe was easy to follow and the results were delicious. The almond filling was especially good.
Shavette Patterson
patterson-s45@yahoo.comMeh.
Isabela Boanta
boanta5@gmail.comWow! This pastry was amazing. The combination of almonds and flaky crust was perfect. I highly recommend it.
Collin Shaw
c-s26@gmail.comNot bad! The almond flavor came through nicely, but the crust was a bit too dry for my taste.
AK RAGGER KNOX
a.knox@yahoo.comThis almond pastry was a delight! The crust was flaky and buttery, and the almond filling was rich and flavorful. I'll definitely be making this again.