ALMOND PEACH MUFFINS
Meet the Cook: If you're looking for a good "brown bag treat", try these. I also make them for breakfast and at-home snacks. Usually, I'll bake a double batch so we can eat some hot from the oven and pop the others in the refrigerator to heat later. My husband and I have a son who's 4 and a baby daughter who's 9 months. -Robin Henry, Sugar Land, Texas
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar, salt and baking soda. In another bowl, beat the eggs, oil and extracts; stir into dry ingredients just until moistened. Fold in peaches and almonds. Fill greased or paper-lined muffin cups three-fourths full. , Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 253 calories, Fat 13g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 211mg sodium, Carbohydrate 32g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.
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Erin Ross
erinr@hotmail.comI made these muffins for my family and they were a hit! Everyone loved them.
Abena Karikari
ka96@hotmail.comThese muffins were delicious! I will definitely be making them again.
shihab
shihab@yahoo.comI followed the recipe exactly and my muffins turned out perfect. They were moist and fluffy, and the almond flavor was perfectly complemented by the sweetness of the peaches.
kanoa period
k.p10@hotmail.comThese muffins were a bit too dense for my taste, but they were still good.
Aman Gill
g-aman@hotmail.comI've made these muffins several times and they're always a hit. They're so easy to make and they're always delicious.
wavvy08
wavvy08@hotmail.comThese muffins were amazing! I highly recommend them.
Moxgi._.
moxgi._.51@hotmail.frI followed the recipe exactly and my muffins turned out dry. I'm not sure what I did wrong.
always Thanks
thanks_always@hotmail.comThese muffins were a bit too sweet for my taste, but they were still good.
Elaa Maraoui
m.elaa54@yahoo.comI'm not a big fan of almonds, but these muffins were still really good. The peach flavor was very strong and the muffins were moist and fluffy.
Sardar Nazakat
nazakat-s26@hotmail.comThese muffins were easy to make and turned out great! I used fresh peaches and they were so flavorful.
Asemahle Mntonintshi
asemahle_m43@gmail.comI made these muffins for my family and they were a hit! Everyone loved them.
MUR
mur57@aol.comThese almond peach muffins were delicious! They were moist and fluffy, and the almond flavor was perfectly complemented by the sweetness of the peaches. I will definitely be making these again.