REUBEN MEATBALL SLIDERS
Provided by Jeff Mauro, host of Sandwich King
Time 40m
Yield 12 sliders
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- Mix the beef, cheese, breadcrumbs, caraway seeds, salt, pepper, eggs and parsley in a bowl until uniform but not overworked. Scoop out a 1/4 cup of the mix and roll into a ball. Repeat to use all of the meat.
- Heat a cast-iron skillet over medium heat add the oil. Fry the first side of the meatballs, in batches if necessary, until golden and crusty, 7 to 8 minutes. Flip and place in the oven to finish cooking, until no longer pink in the middle, 10 to 15 more minutes.
- Sandwich Build: Heat the kraut in a small saucepot and mix in the 1000 island. Place a meatball on the bottom slider bun, top with the kraut/sauce mixture, top and skewer. Enjoy with all your closest and most respected friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sulav Tamang
[email protected]I would definitely make these sliders again. They were so easy to make and they tasted amazing.
Fahad Twikirize
[email protected]These sliders were just okay. The meatballs were a little dry and the sauerkraut was too sour for my taste.
SUmeya Ali Adem
[email protected]I'm not a fan of Reuben sandwiches, but I loved these sliders. The meatballs were so moist and flavorful and the sauerkraut and Swiss cheese were the perfect toppings.
Preview Cleaning
[email protected]These sliders were delicious! I made them for a party and they were a huge hit. Everyone loved them.
Love you Love you
[email protected]I loved these sliders! The meatballs were so flavorful and the sauerkraut and Swiss cheese were the perfect toppings. I will definitely be making these again.
mohammed baker
[email protected]These sliders were a little too greasy for my taste. I think I would have preferred them if I had baked them instead of frying them.
My Google A
[email protected]I followed the recipe exactly and the sliders turned out perfectly. They were so delicious and I will definitely be making them again.
Dj Faruk
[email protected]These sliders were a great way to use up leftover corned beef. They were quick and easy to make and they were a big hit with my family.
sarfraaz hussain
[email protected]I would definitely make these sliders again. They were so easy to make and they tasted amazing.
Jilani Jutt
[email protected]These sliders were just okay. The meatballs were a little dry and the sauerkraut was too sour for my taste.
Sumaiye islam Sumaiye islam
[email protected]I'm not a huge fan of Reuben sandwiches, but these sliders were surprisingly good. The meatballs were moist and flavorful and the sauerkraut and Swiss cheese were the perfect toppings.
A Linoge
[email protected]I've made these sliders several times now and they're always a crowd-pleaser. The combination of flavors is perfect.
Sahil Sikandar
[email protected]These Reuben meatball sliders were a hit at my party! They were so easy to make and everyone loved them.