ALMOND PETITS FOURS RECIPE FOR SHOWERS
Recipe from Taste of Home for showers.
Provided by Penny Hall
Categories Cakes
Time 1h45m
Number Of Ingredients 13
Steps:
- 1. Line a 15-in. x 10-in. x 1-in. baking pan with parchment paper; coat the paper with cooking spray and set aside. In a large bowl, cream the almond paste, butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in flour. Spread evenly into prepared pan. Bake at 325° for 12-15 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Cut cake in half widthwise. Spread jam over one half; top with remaining half. Cut into assorted 1-1/2-in. shapes. In a large saucepan, combine the sugar, water and cream of tartar. Cook over medium-high heat, without stirring, until a candy thermometer reads 226°. Remove from the heat; cool at room temperature to 100°. Stir in extracts. Using a portable mixer, beat in confectioners' sugar until smooth. Tint some of glaze with food coloring. Gently dip petits fours, one at a time, into warm glaze. Remove with a fork; allow excess glaze to drip off. (If glaze becomes too thick, stir in 1 teaspoon hot water at a time to thin.) Place petits fours on wire racks over waxed paper; let dry completely. Yield: 2-1/2 dozen. Editor's Note: We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.
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Danishmashe Danish
[email protected]These were a bit too sweet for my taste, but they were still good.
Mirwais Ahmadzai
[email protected]These were delicious! I'll definitely be making them again.
Osi Julius
[email protected]These were a bit too crumbly, but they still tasted good.
Rashid Umrani
[email protected]I love these! They're so easy to make and they always turn out perfectly.
Create Moment
[email protected]These were a bit dry, but the flavor was good.
ButterCup79
[email protected]These were a lot of work, but they were worth it. They're so pretty and delicious.
abdellah sadellah
[email protected]I followed the recipe exactly, but my petits fours didn't turn out as good as the ones in the picture.
Anita Maggi
[email protected]These were a bit too sweet for my taste, but they were still good.
Rlly Busy
[email protected]Easy to follow recipe. The petits fours came out perfect.
Kaleem Ullah
[email protected]These were delicious! I used a different type of jam in the filling, but they still turned out great.
lalaine goodboe
[email protected]I made these for my daughter's bridal shower and they were a huge success. Everyone loved them!
Leigh Wright
[email protected]These petits fours were a bit more work than I expected, but they were worth it. They're so elegant and delicious.
Solace Osakwe
[email protected]I've tried many petits fours recipes, but this one is by far the best. The texture is perfect and the flavor is divine. I highly recommend this recipe!
Ghulam Abbas Soomro
[email protected]These almond petits fours were a hit at my baby shower! They were so easy to make and turned out beautifully. I'll definitely be making these again for future parties.