ALMOND, PINE NUT, APRICOT CRUMB CAKE
Provided by Giada De Laurentiis
Categories dessert
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Butter and flour a 9-inch cake pan.
- Combine the whole almonds and 1/4 cup pine nuts in a food processor. Pulse the machine until the nuts are finely ground. Transfer the nuts to a medium bowl. Add the flour, baking powder, and salt. Stir to combine and set aside.
- In a medium bowl, using an electric mixer beat the eggs and the sugar until the mixture becomes thick and pale yellow. Add the butter, and milk. Stir in the almond extract and apricots. Gently stir in the dry ingredients. Pour the batter into the prepared cake pan. Sprinkle the top of the cake with sliced almonds and remaining 1/4 cup pine nuts. Bake until the cake is cooked and a toothpick comes out clean, about 50 to 55 minutes. Let the cake cool on a wire rack. Use a knife to loosen the edges. Turn the cake out, slice, and serve.
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DaRkFiRe Gaming
[email protected]This cake is a great way to use up leftover apricots. It's also a great make-ahead dessert.
Khaber Zazy
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Nasir Shekh
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's one of the best crumb cakes I've ever had.
Amaka Ebigwei
[email protected]I love the combination of almonds, pine nuts, and apricots in this cake. It's a truly special treat.
Malik Kashi
[email protected]The almond-pine nut-apricot crumb cake is a delicious and unique dessert. It's perfect for any occasion.
Hamed Jaefari Khaneghah
[email protected]This cake is a work of art! It's so beautiful and delicious, I almost didn't want to eat it.
MD Ajbir
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe to have on hand for special occasions.
titaniumxz
[email protected]This cake is so good, it's hard to believe it's gluten-free. My friends and family couldn't tell the difference.
Musuya Jacinta
[email protected]I'm not a baker, but this recipe was easy to follow and I was able to make a delicious cake that my family loved.
Hani Thapa
[email protected]This is one of the best crumb cakes I've ever had. It's moist, flavorful, and has the perfect amount of crumb topping.
Sabbir Mahdi
[email protected]I made this cake for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Fathima Aysha
[email protected]The crumb topping is the perfect finishing touch to this cake. It adds a delicious crunch and buttery flavor.
Anselita Olsen
[email protected]I love that this recipe uses fresh apricots. It gives the cake a wonderfully bright and summery flavor.
Najjuma Mariam
[email protected]This cake is perfect for any occasion, from casual gatherings to special celebrations. It's sure to impress your guests.
Tatum Sharp
[email protected]The almond-pine nut-apricot combination is genius! It adds a unique and delightful flavor to the cake.
Paul Carbonneau
[email protected]I'm not usually a fan of crumb cakes, but this one changed my mind. It's so moist and flavorful, I couldn't resist going back for seconds.
NkNayanVai
[email protected]This recipe is a keeper! It's easy to follow and produces a delicious cake that everyone loves.
Francisco Carrasco
[email protected]I've tried many crumb cakes before, but this one takes the cake! It's moist, flavorful, and has just the right amount of sweetness.
Ibrahim olayinka
[email protected]This almond-pine nut-apricot crumb cake is an absolute delight! The flavors and textures blend perfectly, creating a truly special treat.