ALMOND-POPPY CRACKERS WITH COTTAGE CHEESE AND HONEY
Intensely flavored almond flour gives these poppy crackers a buttery crispness, along with a measure of protein, calcium, vitamin E, and folic acid.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 1 dozen
Number Of Ingredients 7
Steps:
- Make the crackers: Preheat oven to 350 degrees. Combine flour, poppy seeds, oil, salt, and egg white. Transfer mixture to a parchment-lined baking sheet. Cover with parchment; roll out dough to an 8-by-12-inch rectangle. Uncover, and cut into twelve 2-by-4-inch crackers using a paring knife. Bake until golden brown, 12 to 14 minutes. Let cool.
- Make the topping: Pulse cottage cheese in a food processor until smooth. Spread 1 tablespoon onto each cracker, and drizzle each with 1 teaspoon honey.
Nutrition Facts : Calories 260 g, Cholesterol 2 g, Fiber 3 g, Protein 11 g, SaturatedFat 2 g, Sodium 181 g
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Alex Jim
[email protected]I'm not sure what I did wrong, but my crackers turned out really crumbly.
ARAB TUBE
[email protected]These crackers are the perfect addition to any cheese plate.
Kunsang Doma
[email protected]I love how versatile these crackers are. I've used them for sandwiches, snacks, and even croutons.
Imtiaz Ahmed Imtiaz Ahmed email address
[email protected]These crackers are a bit bland. I think I'll add some herbs or spices next time.
Habib Rehman
[email protected]I'm allergic to almonds, so I substituted sunflower seeds. The crackers turned out great!
Mrs Phaki
[email protected]These crackers are a bit time-consuming to make, but they're definitely worth the effort.
Hi fil
[email protected]I made these crackers for a party and they were a huge hit. Everyone loved the unique flavor and texture.
Cornelia Gallautz
[email protected]These crackers are perfect for a quick and easy snack. They're also a great way to use up leftover cottage cheese.
Aria Lynn
[email protected]I love the idea of using cottage cheese in a cracker recipe. It adds a nice protein boost and makes the crackers extra filling.
Grg Pabuu
[email protected]These crackers were a bit too dry for my taste.
Anna Osborn
[email protected]I've never been a huge fan of poppy seeds, but these crackers changed my mind. The almond and poppy seed combination was surprisingly delicious.
Tamim Yousufkhil
[email protected]These crackers were a delight! The almond and poppy seed combination gave them a unique flavor and texture. The cottage cheese and honey added a creamy sweetness that balanced out the savory crackers perfectly.