These tender squares from Pam Mroz of Rochester, Minnesota have a sweet frosting and generous sprinkling of poppy seeds throughout. "The bars are a snap to whip up, plus they use ingredients I usually have on hand," she notes.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 5-1/2 dozen.
Number Of Ingredients 15
Steps:
- In a bowl, beat the eggs, sugar, milk, oil, extracts and butter flavoring. Combine the flour, poppy seeds, baking powder and salt; add to the egg mixture and mix just until combined. Spread into a greased 15x10x1-in. baking pan. , Bake at 350° for 20 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a bowl, combine the frosting ingredients; beat until smooth. Frost bars.
Nutrition Facts : Calories 115 calories, Fat 5g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 78mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
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Shahzib Ali
[email protected]I made these bars for a party and they were a huge success! Everyone loved them and they were gone in no time.
Monica Minaar
[email protected]These bars are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Christina Shedd
[email protected]I've made these bars several times and they're always a hit. They're the perfect dessert for any occasion.
Ngato Mahlaela
[email protected]These bars are amazing! I made them for my family and they raved about them. They're the perfect dessert for any occasion.
Naiemikram Naiemikram
[email protected]I love these bars! They're so moist and flavorful. I always double the recipe because they go so fast.
Rahim Miya
[email protected]These bars are delicious! The almond and poppy seed combination is perfect. I will definitely be making these again.
Shakil Ahammed Hadis
[email protected]I've made these bars several times and they're always a hit. They're the perfect dessert for any occasion.
Edward Rivera
[email protected]These bars are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
asraf khan babu
[email protected]I made these bars for a party and they were a huge success! Everyone loved them and they were gone in no time.
Nubia Rock
[email protected]These bars were a hit with my family! They're so moist and flavorful, and the poppy seeds add a nice crunchy texture. I will definitely be making these again.