ALMOND POUND CAKE
I'm happy to share a third-generation family recipe with you. This almond pound cake is rich and buttery and it has a lovely golden brown crust. Seasonal fresh fruit is perfect with this one. -Margie Dalton, Chicago, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 2 cakes (12 servings each).
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. In a large bowl, cream butter and confectioners' sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine flour and salt; gradually add to creamed mixture. Beat just until combined., Transfer to two greased 8x4-in. loaf pans. Bake 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pans to wire racks. Serve with raspberries and whipped cream if desired.
Nutrition Facts : Calories 289 calories, Fat 17g fat (10g saturated fat), Cholesterol 94mg cholesterol, Sodium 176mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 0 fiber), Protein 3g protein.
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MD pranto
[email protected]This was a great recipe! I made it for my family and they loved it. We will definitely be making this again soon.
Dj Classic
[email protected]I'm not a huge fan of almond flavor, but this cake was still delicious! The texture was moist and fluffy, and the sweetness was just right.
Charles Laplaca
[email protected]This is one of the best pound cakes I have ever had! The almond flavor is amazing and the texture is perfect. I will definitely be making this again.
Maxamad Cawil
[email protected]Overall, I was disappointed with this almond pound cake recipe. It was not as good as I had hoped.
Mthuthuzeli Mangxaba
[email protected]The cake took longer to bake than the recipe stated. I had to add an extra 15 minutes.
Liteking 12
[email protected]This cake is very dense. I would have preferred a lighter, more airy texture.
LEGOSHI NONE
[email protected]The cake was too sweet for my taste. I would recommend using less sugar next time.
Mavis Botsoe
[email protected]I followed the recipe exactly and the cake turned out dry and crumbly. I'm not sure what went wrong.
Haroon khan Haroon nadan
[email protected]This is my new favorite pound cake recipe! It's so easy to make and always turns out perfectly.
Ali Slah
[email protected]This cake was delicious! It was moist and flavorful, and the almond flavor was perfect. I will definitely be making this again.
UNIQUE亗 Tamang
[email protected]I made this cake for a party and it was a huge success! Everyone loved it and asked for the recipe.
Raja Tahir
[email protected]This cake was a hit with my family! They loved the almond flavor and the moist texture. I will definitely be making this again.
Mesu Tme
[email protected]I love almond pound cake, and this recipe did not disappoint! It was easy to make and the end result was a delicious, moist cake that was perfect for breakfast or dessert.
Ahsan Elahi
[email protected]This almond pound cake was a delightful treat! It was moist and flavorful, with a perfect balance of almond and vanilla. I followed the recipe exactly and it turned out beautifully.