ALMOND PUFF
Steps:
- To make the filing, cream butter and sugar together. Add egg and beat until smooth. Add almonds, extract and rum.
- Wrap the filling in plastic wrap and chill until it is hard.
- To form the puff, roll the puff pastry on a floured board into a large square, 15 inches by 15 inches. Pastry should be less than onequarter-inch thick.
- Place chilled ball of filling in center of dough and gather up edges of pastry. Tie a piece of string securely around pastry, totally enclosing the filling. Cut off excess pastry with scissors. Place puff on a baking sheet and chill for at least two hours.
- Preheat oven to 450 degrees.
- Brush the puff with an egg glaze made of one egg yolk and two tablespoons of heavy cream.
- Bake the puff for 20 minutes at 450 degrees, then reduce the heat to 425 degrees and continue baking until the pastry is a golden brown. Remove from oven, slide the puff on a baking rack to cool. Serve slightly warm or at room temperature. Decorate, if desired, with a single perfect blossom.
Nutrition Facts : @context http, Calories 314, UnsaturatedFat 15 grams, Carbohydrate 23 grams, Fat 23 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 7 grams, Sodium 112 milligrams, Sugar 4 grams, TransFat 0 grams
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Shoron Miya
[email protected]I can't believe how easy these cookies are to make. They're so delicious!
Ko Kyaw Zin
[email protected]These cookies are a great way to impress your friends and family.
Suzzane Santosh
[email protected]I'm so glad I tried this recipe. These cookies are amazing!
J Robiny
[email protected]These cookies are the perfect size for a snack or dessert.
Annie Mwale
[email protected]I love the almond flavor in these cookies. It's so unique.
Wyny Simón
[email protected]These cookies are so good, they're dangerous!
Yunas Khan
[email protected]I've been making these cookies for years and they're always a favorite.
Aqib Mir
[email protected]These cookies are so versatile. You can add any kind of nuts or chocolate chips that you like.
Bd Foisal
[email protected]I love that these cookies are made with almond flour. They're a great gluten-free option.
Jose Torres
[email protected]These cookies are a great way to use up leftover egg whites.
foysal karisma
[email protected]I'm so glad I found this recipe! These cookies are amazing.
Lungile Sifuba
[email protected]These cookies are so addictive! I can't stop eating them.
Jonal Scotty
[email protected]I love these cookies! They're the perfect combination of chewy and crunchy.
Shehezad Shehezad
[email protected]These cookies are so easy to make and they're so delicious! I will definitely be making them again.
Porsha Demons
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them.
Aalon Mayers
[email protected]These cookies are so good! I love the almond flavor and the texture is perfect.
Sam Doublez
[email protected]I've made these cookies several times and they're always a hit! They're so easy to make and they taste amazing.
Bangla fast
[email protected]This is a great recipe! The cookies turned out perfect and were so delicious.