Awesome!
Provided by grace bell
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Beat egg whites in a bowl using an electric mixer until soft peaks form.
- Beat cream, egg yolks, almond meal, baking powder, and salt together in a separate bowl until smooth and creamy. Fold egg whites into cream mixture until batter is just mixed.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 334.4 calories, Carbohydrate 7.4 g, Cholesterol 226.8 mg, Fat 30 g, Fiber 3 g, Protein 12.9 g, SaturatedFat 9.4 g, Sodium 312.3 mg, Sugar 1.4 g
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Steve Wayne Lee
[email protected]These pancakes are a bit expensive to make, but they're worth it for a special occasion.
Ahmed jahid
[email protected]I'm allergic to almonds, so I substituted almond milk with oat milk. The pancakes turned out great!
SİNAN Bozkurt
[email protected]These pancakes are a great way to use up leftover almond milk.
HELEN NWAKWELU
[email protected]I made these pancakes for my kids, and they loved them! They said they were the best pancakes they'd ever had.
Ayomide Akeem
[email protected]These pancakes are so good! I can't believe they're gluten-free.
Jass Deep
[email protected]I had some trouble getting the pancakes to flip without breaking. I think I need to practice a bit more.
sanjay newa
[email protected]These pancakes are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Entertain Globe
[email protected]I've never had almond puff pancakes before, but I'm so glad I tried this recipe. They're amazing!
Malak Sanan
[email protected]These pancakes are perfect for a special occasion breakfast. They're light, fluffy, and full of flavor.
M Nas The king
[email protected]I love the almond flavor in these pancakes. They're a great way to start the day.
Subash Budhathoki
[email protected]These pancakes are so easy to make, and they're absolutely delicious. I'll definitely be making them again.
Jani Faizan
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as fluffy as I expected. I'm not sure what went wrong.
Maddox Elliott
[email protected]These pancakes were a bit too dense for my taste. I think I'll try a different recipe next time.
Mia Khamis
[email protected]I made these pancakes for my family for breakfast this morning, and they loved them! They said they were the best pancakes they'd ever had.
Margaret Williamson
[email protected]These pancakes are amazing! I love the almond flavor, and they're so light and fluffy.
Khan Lashari
[email protected]I've made these pancakes several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Zuleyxa Mahmood
[email protected]These almond puff pancakes were a hit! They were light and fluffy, with a delicate almond flavor. I served them with fresh berries and whipped cream, and they were absolutely delicious.