CHINESE TOMATO SOUP: DUTCH-STYLE
This is a popular soup at Chinese restaurants in Holland. This is my version of a sweet and spicy soup I had recently at a wok restaurant in Eindhoven, enjoy!
Provided by SugarKitty
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Pour beef broth, tomato juice, and soy sauce into a large saucepan. Stir in brown sugar, applesauce, and celery; season with ginger and chili powder. Bring to a boil, then reduce heat to medium-low and simmer 20 minutes. Ladle into serving bowls and garnish with green onions and shrimp chips.
Nutrition Facts : Calories 103.9 calories, Carbohydrate 16.7 g, Cholesterol 1.7 mg, Fat 3.5 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 0.5 g, Sodium 1001.6 mg, Sugar 9.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
White 444
[email protected]I didn't have any star anise, so I used cinnamon instead. It still turned out great!
Ezike Chidera
[email protected]This recipe is too complicated for me. I prefer simpler recipes.
Rai Yasir
[email protected]I'm not sure what went wrong, but my soup turned out bland. I think I might have added too much water.
SHAKEEL SHAUKAT
[email protected]This soup is a bit spicy for my taste, but I still enjoyed it. I think it would be perfect for a cold winter day.
tanzila wadud
[email protected]I'm not usually a fan of tomato soup, but this recipe is a game-changer. The addition of ginger and star anise really makes it special.
Sayan Jr
[email protected]This soup is a great way to use up leftover tomatoes. I always have a few extra tomatoes at the end of the summer and this is a delicious way to use them up.
Fathii Mubii
[email protected]I love the way this soup looks. The vibrant red color of the tomatoes is so inviting.
lucia shepherd
[email protected]I'm not a big fan of ginger, but I didn't find it overpowering in this soup. In fact, I thought it added a nice depth of flavor.
Steven Frick
[email protected]This soup is so easy to make and it's packed with flavor. I love the roasted tomatoes and the creamy texture.
TikTok remix photography Editing
[email protected]I wasn't sure about the combination of tomatoes and star anise, but I'm glad I tried it. The flavors work surprisingly well together.
Sajib roy Shopnip
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Terkhash Olomi
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved the unique flavor and the beautiful presentation.
deepak thapa chitwan
[email protected]This soup is so comforting and flavorful. I love the way the ginger and star anise warm me up on a cold day.
Faixah Muhammed shikkau
[email protected]I'm not usually a fan of tomato soup, but this recipe changed my mind. The addition of ginger and star anise really elevates the flavor. I also love the texture of the roasted tomatoes.
Basheer ghoto
[email protected]Tried this recipe last night and it was a hit! My family loved the combination of sweet and savory flavors. The soup was also very easy to make, which is always a bonus.
Saba Mughal
[email protected]This Chinese tomato soup with a Dutch twist is a delightful blend of flavors. The addition of ginger and star anise brings a unique warmth and depth to the soup, while the tomatoes and bell peppers add a vibrant sweetness. I especially enjoyed the sm