ALMOND RASPBERRY CREAM ROLL
Make and share this Almond Raspberry Cream Roll recipe from Food.com.
Provided by Kathy
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 375 degrees.
- Line a 15 x 10 jelly roll pan with foil or parchment. Grease heavily with shortening.
- Combine flour, baking powder, and salt. Put aside.
- Beat eggs on high speed until foamy (3-5 minutes).
- Gradually beat in granulated sugar.
- On low speed beat in water, 1/2 teaspoons vanilla, and almond extract.
- Gradually beat in flour mixture until smooth.
- Pour evenly into pan.
- Bake 12-15 minutes or until toothpick comes out clean.
- Meanwhile, sift powdered sugar onto a towel until evenly coated.
- When cake is done, IMMEDIATELY reverse pan onto towel. Peel off foil. Roll up cake and towel together from narrow end. Cool thoroughly on wire rack.
- Meanwhile, whip heavy cream, 3/4 cup powdered sugar, remaining 1 teaspoon vanilla, and amaretto until stiff.
- Finely chop 1 cup almonds and fold into half of the whipped cream.
- Reserve remaining whipped cream in refrigerator.
- Stir raspberry jam until smooth and spreadable.
- Unroll cooled cake. Spread on jam.
- Spread whipped cream/almond mixture on top of jam, leaving 1" border at one end.
- Carefully roll cake, starting from opposite end.
- Place on serving plate, seam-side down. Frost with remaining whipped cream. Decorate with remaining 1/4 cup almonds. Serve immediately or refrigerate.
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Jesus Juarez
jjuarez@gmail.comI made this cream roll with a few healthy swaps. I used whole wheat flour instead of all-purpose flour, and I used Greek yogurt instead of heavy cream in the cream filling. It was still delicious and satisfying, but with a healthier twist!
Md Rajib Khan
k_m1@gmail.comI'm so glad I found this gluten-free version of the almond raspberry cream roll. It's so hard to find good gluten-free desserts, but this one is a winner. I'll definitely be making it again.
Cara Poague
cara_p30@hotmail.comI'm always looking for ways to customize recipes to my own taste. With this cream roll, I added a bit of almond extract to the cake batter and used a raspberry liqueur in the cream filling. It turned out amazing!
Alif Kazi
a-kazi@aol.comI love that this recipe uses fresh raspberries. It really makes a difference in the flavor of the cream filling. I also like to garnish the cream roll with fresh raspberries for a pop of color.
Tara Madore
tara@hotmail.comThis cream roll is perfect for special occasions. It's elegant and impressive, but it's also not too difficult to make. I've made it for birthdays, anniversaries, and even Christmas. It's always a hit!
Ahsan Hassnain
a.hassnain@hotmail.comI have a sweet tooth and this cream roll definitely satisfied my cravings. The combination of almond and raspberry is divine. I loved how the almond flavor complemented the tartness of the raspberries.
stevie sumbulero
s_s7@hotmail.co.ukThis almond raspberry cream roll is not only delicious, but it's also visually stunning. I love the way the sliced roll reveals the beautiful layers of cake and cream. It's a real showstopper!
Pumza Madikane
p_m79@yahoo.comAs a busy parent, I appreciate recipes that can be made ahead of time. This cream roll was perfect for that. I made it the night before and it was still fresh and delicious the next day.
Qasim G
qg64@hotmail.co.ukThis was my first time making a cream roll and it turned out great! The instructions were clear and easy to follow. I was especially impressed with how the cream filling held its shape so well.
Juma Gul
jumag22@gmail.comI made a few modifications to this recipe to make it healthier. I used almond flour instead of all-purpose flour, and I sweetened the cream filling with honey instead of sugar. The result was a delicious and nutritious cream roll that I felt good abo
Hancy Rambharosh
h-rambharosh65@gmail.comThis almond raspberry cream roll was the perfect dessert for my party. It was elegant and delicious, and everyone loved it. I especially liked how easy it was to make ahead of time.
Nehansa Muthumini
m11@hotmail.frMy kids had a blast helping me make this recipe. They loved spreading the raspberry jam and rolling up the cake. The cream roll was a hit with the whole family and we'll definitely be making it again soon.
Moctar Issa
imoctar@gmail.comThis cream roll was the star of our picnic! It was light, fluffy, and filled with a luscious raspberry cream. I got compliments from everyone who tried it. Definitely a recipe I'll be making again and again.
Japonica Jackson
j-j43@hotmail.comAs a person with gluten intolerance, I was thrilled to find this recipe for a gluten-free almond raspberry cream roll. It was surprisingly easy to make and tasted just as good as the traditional version. I highly recommend this recipe to anyone who l
Melokuhle Vilakazi
m_v@yahoo.comI'm not much of a baker, but this recipe was easy to follow and the cream roll came out delicious. The combination of almond and raspberry flavors was delightful. I'm definitely making this again!
Nasim Reza
n.reza23@yahoo.comThis recipe is a keeper! The almond raspberry cream roll turned out beautiful and tasted even better. I followed the instructions precisely and the result was perfect. My family loved it, especially the kids.