ALMOND-RASPBERRY MERINGUE BARS
These chewy, delicious bars also have a touch of coconut.
Provided by Dinah
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h5m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking pan with greased aluminum foil.
- To make the Crust: In a large bowl, mix together the butter, almond paste, and brown sugar until smooth. Beat in one egg and the almond extract. Mix in the flour and stir until well blended.
- Bake 20 to 25 minutes, or until golden. Cool slightly, and spread the raspberry preserves over the crust.
- In a large glass or metal bowl, whip egg whites until they form soft peaks. Gradually beat in 1/2 cup sugar until peaks become stiff. Spread the meringue over the jam and sprinkle with coconut.
- Bake 15 to 20 minutes, or until firm. Let cool on wire racks. Lift foil from pan and cut bars with a sharp knife.
Nutrition Facts : Calories 143.9 calories, Carbohydrate 18.9 g, Cholesterol 18.7 mg, Fat 7.1 g, Fiber 0.6 g, Protein 1.8 g, SaturatedFat 3.7 g, Sodium 47.3 mg, Sugar 10.4 g
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Tashanty Williams
[email protected]These bars were a bit too sweet for my taste, but my kids loved them.
Ashlea Lands
[email protected]These bars were amazing! I will definitely be making them again.
Brooke Williams
[email protected]These bars were a bit too dry for my taste. I think I would add more filling next time.
sami mohammadi (007)
[email protected]I had trouble getting the meringue to brown. I ended up putting the bars under the broiler for a few minutes.
Thlulo Aphane
[email protected]These bars were a bit too sweet for my taste, but my kids loved them.
babalola dare samuel
[email protected]Delicious! I made these bars for a potluck and they were a hit. Everyone loved them.
Lj Slash
[email protected]These bars were easy to make and turned out great! The only change I made was to use fresh raspberries instead of frozen. I will definitely be making these again.
Makhulebusa Ngcobo
[email protected]The meringue on these bars was a bit too soft for my liking, but the rest of the bar was delicious. The crust was flaky and the filling was smooth and creamy.
Josh Johnston
[email protected]These meringue bars were a bit too sweet for my taste, but they were still very enjoyable. The crust was nice and crispy, and the filling was creamy and smooth.
Tepaku Tomo
[email protected]I wasn't sure what to expect from these bars, but I was pleasantly surprised. The flavors were well-balanced and the texture was spot-on. I'll definitely be making these again.
Kevin Hamilton
[email protected]These bars were so delicious! The crust was perfectly crispy, the filling was smooth and creamy, and the meringue was perfectly toasted. I highly recommend this recipe.
biniyam gossa
[email protected]I'm not much of a baker, but these meringue bars were surprisingly easy to make. The instructions were clear and concise, and I didn't have any trouble following them.
Md fokrul islam Ridon
[email protected]These almond raspberry meringue bars were a huge hit at my party! The combination of sweet and tart flavors was perfect, and the meringue was light and fluffy. I will definitely be making these again.