Best 3 Almond Raspberry Meringue Bars Recipes
Indulge in a culinary masterpiece that combines the delicate flavors of almonds and raspberries, enveloped in a cloud-like meringue topping. Almond Raspberry Meringue Bars are a symphony of textures and tastes, where crispy almond crust meets a velvety raspberry filling, all harmoniously bound by a light and airy meringue. This tantalizing dessert is not only a visual delight but also a flavor explosion that will leave you craving for more. Get ready to embark on a baking journey that promises a delightful treat, perfect for any occasion, whether it's a family gathering, a special celebration, or simply a sweet craving that needs satisfying.
Check out the recipes below so you can choose the best recipe for yourself!
ALMOND-RASPBERRY MERINGUE BARS
These chewy, delicious bars also have a touch of coconut.
Provided by Dinah
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h5m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking pan with greased aluminum foil.
- To make the Crust: In a large bowl, mix together the butter, almond paste, and brown sugar until smooth. Beat in one egg and the almond extract. Mix in the flour and stir until well blended.
- Bake 20 to 25 minutes, or until golden. Cool slightly, and spread the raspberry preserves over the crust.
- In a large glass or metal bowl, whip egg whites until they form soft peaks. Gradually beat in 1/2 cup sugar until peaks become stiff. Spread the meringue over the jam and sprinkle with coconut.
- Bake 15 to 20 minutes, or until firm. Let cool on wire racks. Lift foil from pan and cut bars with a sharp knife.
Nutrition Facts : Calories 143.9 calories, Carbohydrate 18.9 g, Cholesterol 18.7 mg, Fat 7.1 g, Fiber 0.6 g, Protein 1.8 g, SaturatedFat 3.7 g, Sodium 47.3 mg, Sugar 10.4 g
ALMOND RASPBERRY MERINGUE BARS
This happens to be my husbands favorite bar cookie. He requests that I make it every Christmas. He loves it with the Raspberry jam. I found this recipe in 1978 on the back of a bag of Gold Medal flour. It has been a hit with him ever since.
Provided by Carole F
Categories Fruit Desserts
Number Of Ingredients 12
Steps:
- 1. Heat oven to 400 degrees. Mix flour, egg yolks, 1/2 cup of the sugar, the salt, margarine and 1/2 half cup slivered almonds (dough will be stiff). Press dough in ungreased square pan, 9x9x2 inches. Bake until edges are light brown, 15 to 20 minutes; cool slightly. Spread with jam.
- 2. Beat egg whites until foamy. Beat in 1/3 cup sugar gradually; continue beating until stiff and glossy. Spread meringue over jam;sprinkle with remaining 1/2 cup slivered almonds. Bake until meringue is light brown, 8-10 minutes. Cool slightly; cut into 18 squares, or larger if desired.
- 3. Just a note here...you can use just about any flavor of jam that you wish...blueberry, cherry, apricot..your choice. When I found this recipe they only showed using raspberry and strawberry.
ALMOND-RASPBERRY MERINGUE BARS
A bit defront, but very good..
Provided by Ronda Krouch
Categories Other Desserts
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees F. Line a 9x13 inch baking pan with greased aluminum foil. To make the Crust: in a large bowl, mix together the butter, almond paste, and brown sugar until smooth. Beat in one egg and the almond extract. Mix in the flour and stir until well blended. Bake 20-25 , or until golden. Cool slightly, and spread the raspberry preserves over the crust.
- 2. In a large glass or metal bowl, whip egg whites until they form soft peakes. Gradually beat in 1/2 cup sugar until peaks become stiff. Spread the meringue over the jam and sprinkle with coconut.
- 3. Bake 15-20 minutes, or until firm. Let cool on wire rack. Lift foil from pan and cut bars with a sharp knife.
Tips:
- Use fresh, ripe raspberries for the best flavor.
- If you don't have a pastry bag, you can use a zip-top bag with the corner snipped off to pipe the meringue.
- Make sure the egg whites are at room temperature before whipping them. This will help them reach their full volume.
- Don't overmix the meringue. It should be stiff and glossy, but not dry.
- Bake the bars in a preheated oven to ensure they cook evenly.
- Let the bars cool completely before slicing and serving. This will help them hold their shape.
Conclusion:
These almond raspberry meringue bars are a delicious and easy-to-make treat that are perfect for any occasion. With their creamy almond filling, tart raspberry jam, and fluffy meringue topping, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these almond raspberry meringue bars a try. You won't be disappointed!
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