ALMOND RICE COOKIES
This recipe is from "Low Fat Cooking", by Pamela Westland. I haven't tried this yet, due to my BULGING cookbook and I'm trying to cut back in desserts... anyway, if u try them, do let me know if u like it. Posted on request by love4culinary. Prep time is an estimation; seems like a really easy recipe.
Provided by WaterMelon
Categories Drop Cookies
Time 30m
Yield 24 cookies
Number Of Ingredients 7
Steps:
- Preheat the oven to 325°F.
- Mix the rice, ground almonds, and sugar.
- Thoroughly beat in the egg white, honey, and almond essence.
- Line a cookie sheet with waxed paper.
- Place teaspoons of the mixture well apart on the paper, and press a split almond on top of each.
- Bake in the oven for 15-20 minutes, until the cookies are light golden brown.
- Leave them to cool slightly on the cookie sheet, then lift them off the waxed paper.
- When cool, store in an airtight tin.
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Sandra Lamare
[email protected]I followed the recipe exactly and the cookies turned out really dry. I'm not sure what went wrong.
BigTime Store
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
Atlanta Altham
[email protected]I'm not a big fan of almond-flavored desserts, but these cookies were surprisingly good. I would definitely make them again.
Matt Lavergne
[email protected]I'm always looking for new cookie recipes and this one definitely didn't disappoint. These cookies are so good!
Usama Jafar
[email protected]I love that these cookies are made with healthy ingredients. They're a great snack for my kids.
Nonhlanhla Nongalo
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Anthony Reynard Chinnis
[email protected]I've never had almond rice cookies before, but I'm so glad I tried this recipe. They're amazing!
Aron Prasad
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Haylee Vitello
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Bikram B c
[email protected]I'm not a huge fan of almond-flavored desserts, but I really enjoyed these cookies. They're not too sweet and the almond flavor is very subtle.
FATIMA MOUTAHAMIL
[email protected]These cookies are the perfect combination of sweet and savory. I love the addition of the almonds.
Thessa Hartman
[email protected]I was surprised at how well the almond and rice flavors worked together. These cookies are a great way to use up leftover rice.
alana k white
[email protected]These cookies are really easy to make and they're so delicious. I'll definitely be making them again.
Shova Rana
[email protected]I love the nutty flavor of these cookies. They're the perfect snack to enjoy with a cup of tea.
Fawas Robiu
[email protected]These cookies are so addictive! I can't stop eating them.
Onna Hendershot
[email protected]I added a little bit of cinnamon to the dough and they turned out amazing! I would definitely recommend trying this recipe.
Mamun Mrm
[email protected]I've made these cookies several times now and they're always a hit with my friends and family. They're the perfect combination of chewy and crispy.
Omphile Motsa
[email protected]These almond rice cookies are incredibly easy to make and taste delicious! I love that they're made with simple ingredients that I always have on hand.