ALMOND ROCA CHEESECAKE
I'd probably have to have three cans of Almond Roca on hand to make sure I could get a cup chopped for this cheesecake - cuz I'm sure they'd somehow end up in my mouth most of the time.
Provided by Pinay0618
Categories Cheesecake
Time 1h40m
Yield 14 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees F.
- Combine crumbs, Almond Roca, sugar and butter; press firmly on bottom of a 9-inch springform pan or 13 x 9 inch baking pan.
- In a large bowl, beat cheese until fluffy; gradually beat in condensed milk until smooth; add eggs and extract; mix well. Pour into prepared pan; bake 55 to 60 minutes or until center is set.
- In a small saucepan combine brown sugar and whipping cream; heat and stir over low heat until sugar dissolves; simmer 5 minutes or until thickened; remove from heat and stir in Almond Roca; spoon evenly over cake.
- Cool; top with Almond Roca Topping; chill; refrigerate leftovers.
- * If using a 13 x 9 inch pan, double all topping ingredients; simmer 10 to 12 minutes or until thickened.
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Augustine Wambua
[email protected]This cheesecake was a bit too sweet for my taste, but I still enjoyed it. I liked the almond roca crust and the creamy cheesecake filling. I would recommend using a less sweet chocolate ganache next time.
David Thibodeau
[email protected]This cheesecake was so rich and decadent. I loved the combination of the almond roca crust and the creamy cheesecake filling. I will definitely be making this again for special occasions.
Jutt Rahil
[email protected]Not a fan of almond roca, but this cheesecake was still really good. The cheesecake itself was creamy and flavorful, and the chocolate ganache was the perfect finishing touch.
EMMAH ZANELE MPOFU
[email protected]Easy to make and delicious!
Pooja tHaQuReE
[email protected]This cheesecake is amazing! I've made it several times and it's always a hit. The almond roca crust is the perfect complement to the creamy cheesecake filling. I highly recommend this recipe.
Ansaf Ansaf
[email protected]This cheesecake was a disaster! The crust was too crumbly, the cheesecake was too dense, and the chocolate ganache was too thick. I followed the recipe exactly, so I'm not sure what went wrong.
Antoinette Norris
[email protected]This cheesecake was a bit too sweet for my taste, but my family loved it. The almond roca crust was a nice touch, and the cheesecake itself was very creamy. I would recommend using a less sweet chocolate ganache next time.
Viola Gashi
[email protected]I love almond roca, so I was excited to try this cheesecake. It did not disappoint! The cheesecake was creamy and delicious, and the almond roca crust was the perfect complement. I will definitely be making this again.
Abdulla nazar
[email protected]This cheesecake was easy to make and turned out beautifully. The almond roca crust was a nice twist on the classic graham cracker crust. I will definitely be making this again for special occasions.
Sultan Waseem
[email protected]I'm not usually a fan of cheesecake, but this almond roca cheesecake changed my mind. It was so light and fluffy, with the perfect amount of sweetness. The almond roca added a nice crunch, and the chocolate ganache was the perfect finishing touch.
laciivarga
[email protected]This almond roca cheesecake was a hit at my dinner party! The combination of the creamy cheesecake, crunchy almond roca, and chocolate ganache was divine. I will definitely be making this again.