SOY-POACHED ROAST CHICKEN
Provided by Mark Bittman
Categories dinner, weekday, main course
Time 40m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In stockpot or narrow 6-quart pot, combine soy sauce, rice wine, 2 cups water, star anise, sugar and ginger. Bring to rolling boil. Add 6 scallions. Lower chicken gently and slowly into liquid, breast side down.
- Bring back to boil, and cook steadily for 10 minutes. Turn off heat, and turn chicken over. Let sit in hot liquid 15 minutes.
- Meanwhile, trim and mince remaining scallions and preheat oven to 500 degrees.
- Carefully remove chicken from liquid, and put in skillet or roasting pan. Roast 5 minutes, or until nicely browned; keep an eye on it -- it can burn easily. Meanwhile, reheat liquid. When chicken is ready, carve and serve with a few spoonfuls of sauce over it. Put minced scallions into a cup of sauce; pass at table to go over white rice.
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somrat likon
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is delicious. I've made it several times now, and it's always a hit.
Therica Carter
[email protected]This chicken was delicious! I made it for a dinner party, and everyone raved about it. The chicken was so moist and flavorful, and the sauce was perfect. I will definitely be making this again.
SNT Richie
[email protected]This recipe was easy to follow and the chicken turned out great. The meat was moist and flavorful, and the skin was crispy. The sauce was also very good. I would definitely make this again.
Nimacan Adan
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is delicious. I've made it several times now, and it's always a hit.
Md. Faruk Hossain Bappi
[email protected]This was a great recipe for a weeknight dinner. The chicken was cooked quickly and easily, and the sauce was flavorful. I served it with rice and vegetables, and it was a hit with my family.
Sebastian Guardado
[email protected]I've never made soy-poached chicken before, but this recipe made it so easy. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ahsan Jani
[email protected]This recipe is a keeper! The chicken was incredibly tender and flavorful. The sauce was also delicious. I served it with rice and vegetables, and it was a hit with my family.
Anzori subaru
[email protected]I made this chicken for dinner last night and it was a hit! The chicken was cooked perfectly and the sauce was delicious. I served it with rice and vegetables, and it was a perfect meal.
richmond dankwah
[email protected]This recipe was easy to follow and the chicken turned out great. The meat was moist and flavorful, and the skin was crispy. The sauce was also very good. I would definitely make this again.
Lockie Star
[email protected]This chicken was amazing! The meat was so tender and juicy, and the skin was crispy and flavorful. The sauce was also delicious. I will definitely be making this again.
ibrar shaikh
[email protected]This was a great recipe. The chicken was very flavorful and moist. The sauce was also very good. I would definitely make this again.
arafat pro
[email protected]I love this recipe! The chicken is so tender and juicy, and the sauce is amazing. I've made it several times now, and it's always a hit. I highly recommend it.
Sifiso Hlengwa
[email protected]This chicken was delicious! I made it for a dinner party, and everyone raved about it. The chicken was so moist and flavorful, and the sauce was perfect. I will definitely be making this again.
Ange amanda
[email protected]I've made this soy-poached roast chicken several times now, and it's always a hit. The chicken is always tender and juicy, and the sauce is delicious. I love that it's a relatively easy recipe to make, and it's perfect for a weeknight dinner.
Bani Dogar
[email protected]This was my first time making soy-poached chicken, and it turned out amazing! The chicken was fall-off-the-bone tender, and the sauce was so flavorful. I followed the recipe exactly, and it was perfect. I'll definitely be making this again.
Fairy Fairy
[email protected]I'm not usually a fan of poached chicken, but this recipe changed my mind. The chicken was so moist and juicy, and the flavor was out of this world. I loved the crispy skin too. I served it with rice and vegetables, and it was a hit with my family.
Zunaira Fatima
[email protected]This soy-poached roast chicken is a game-changer! The chicken was incredibly tender and flavorful, with a beautiful golden-brown skin. The poaching liquid infused the chicken with so much umami, and the scallion-ginger sauce was the perfect finishing