SPINACH ROLL-UPS

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Spinach Roll-Ups image

These pretty pinwheels capture the classic flavor of spinach dip served in a bread bowl. -Patty Koepp, Marquette, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 14 servings.

Number Of Ingredients 8

1 cup mayonnaise
1/2 cup sour cream
3 ounces cream cheese, softened
6 green onions, chopped
1/3 cup crumbled cooked bacon
1 envelope ranch salad dressing mix
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
6 flour tortillas (8 inches), warmed

Steps:

  • In a large bowl, combine the mayonnaise, sour cream, cream cheese, onions, bacon and salad dressing mix. Stir in spinach until well blended. Spread over tortillas; roll up tightly jelly-roll style. Wrap in plastic. Refrigerate for at least 5 hours. , With a serrated knife, cut into 1/2-in. slices. Refrigerate leftovers.

Nutrition Facts : Calories 241 calories, Fat 18g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 492mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

Jahangir Bozdar
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Yum!


Mosesalpha
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These spinach roll-ups were a total disaster! They fell apart when I tried to roll them up, and the filling was bland and tasteless. I ended up throwing them away.


mobtsers4
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Meh. They were okay.


Iron Boy
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I'm not a big fan of spinach, but I actually really enjoyed these roll-ups. The flavors were well-balanced and the texture was perfect.


Adzaho yaa Benedicta
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These were so easy to make and they tasted amazing! I'm definitely making them again.


Marina Radu
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The spinach roll-ups were delicious! The only thing I would change is to add a bit more garlic to the filling. Other than that, they were perfect.


Ashir alam sameer
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Just okay.


Heidi Perez
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These spinach roll-ups were a hit at my party! Everyone loved them. They were so easy to make, too. I will definitely be making them again.


lorraine kirby
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I followed the recipe to a T, but my spinach roll-ups turned out soggy and bland. I'm not sure what went wrong. Maybe I didn't cook them long enough? Or maybe I used the wrong kind of cheese? Either way, I was disappointed.


Murtaza Ghulam Murtaza
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Meh.


Leigh Jorgensen
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Not bad! I've had better spinach roll-ups, but these were still pretty tasty. The filling was flavorful, and the spinach was cooked perfectly. I would've preferred a crispier crust, but overall, they were a solid dish.


mdsmlsdmngmlcmstudent student
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Holy moly! These spinach roll-ups were an absolute delight! I was craving something green and healthy, and this recipe hit the spot perfectly. The combination of spinach, cheese, and seasonings was simply divine. My family devoured them in no time. W