My mom made these for Christmas every year that I can remember. Now that Mom has alzheimers, its time for my sister and I to take over the tradition.
Provided by Linda Hoover
Categories Chocolate
Time 45m
Number Of Ingredients 11
Steps:
- 1. Mix all the ingredients together. Spread thinly on a cookie sheet with sides. Bake at 350 deg for 15 min.
- 2. Melt 12 - 14 ounces of chocolate bars, spread onto the warm cookie crust.
- 3. Optional, sprinkle with sliced almonds.
- 4. Cut into diamond shaped bars while still warm.
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Zaib Baba
[email protected]These cookies are a bit too rich for my taste. I think I'll try using less butter next time.
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[email protected]I love how easy these cookies are to make. I can always whip up a batch when I'm craving something sweet.
Rayhana Cherif
[email protected]These cookies are amazing! They're the perfect combination of sweet and salty.
Joan Nalubega
[email protected]These cookies are a little too sweet for my taste, but they're still really good. I would recommend using dark chocolate instead of milk chocolate if you're looking for a less sweet cookie.
Junaid afzal junaid afzal
[email protected]I've made these cookies several times, and they always turn out perfect. They're the perfect cookie for any occasion.
Caleb Turner
[email protected]These cookies are so easy to make, and they're always a hit with my kids. They love the way the chocolate chips melt in their mouths.
Eminick Osadolor
[email protected]I'm not a big fan of almond roca, but these cookies are really good. The almond roca pieces add a nice crunch.
BIJOY 777
[email protected]These cookies are the perfect holiday treat. They're so festive and delicious.
Hen Dra
[email protected]These cookies are a bit too rich for my taste. I think I'll try using less butter next time.
Umar Lucky
[email protected]I love how easy these cookies are to make. I can always whip up a batch when I'm craving something sweet.
Mthokozisi Msibi
[email protected]These cookies are amazing! They're the perfect combination of sweet and salty.
Fabian Abraham
[email protected]I'm not sure what I did wrong, but my cookies turned out really dry. I think I might have overcooked them.
Victoria Lee
[email protected]These cookies are so delicious! I love the way the almond roca pieces add a little crunch.
Honyer
[email protected]These cookies are a little too sweet for my taste, but they're still really good. I would recommend using dark chocolate instead of milk chocolate if you're looking for a less sweet cookie.
Eric Loney
[email protected]I've made these cookies several times, and they always turn out perfect. They're the perfect cookie for any occasion.
whatsup Africa
[email protected]These cookies are so easy to make, and they're always a hit at parties. I love how they look so elegant, but they're actually really simple to put together.
alicia Jonsson
[email protected]I'm not a huge fan of almond roca, but these cookies are amazing. They're the perfect balance of sweet and salty.
Mrtun Joy
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so unique and delicious.
Polas Polas
[email protected]I love the way these cookies melt in my mouth. They're so rich and decadent.
Itshad Ali shah
[email protected]These almond roca cookies are the perfect combination of sweet and crunchy. They're so easy to make, and they're always a hit with my friends and family.