THUMBPRINT SHORTBREAD COOKIES
Buttery, melt in your mouth shortbread chocolate cookies!!!
Provided by DKRENN
Categories Desserts Cookies Thumbprint Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the margarine and sugar until smooth. Mix in the flour and chopped pecans. Shape tablespoonfuls of dough into balls and place them 2 inches apart onto ungreased cookie sheets. Press a thumb or finger deeply into the center of each cookie.
- Bake for 9 to 12 minutes in the preheated oven, until edges are lightly browned. Allow cookies to cool for a couple of minutes on the baking sheets before removing to wire racks to cool completely. Fill each depression in the cookies with a dab of chocolate frosting. Let the icing set, preferably overnight.
Nutrition Facts : Calories 185.9 calories, Carbohydrate 22.2 g, Fat 10.6 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 2.2 g, Sodium 100.1 mg, Sugar 13 g
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Monique Malone
[email protected]Overall, I had a good experience making these cookies. They were easy to make and they tasted great.
iam_dejjee
[email protected]The cookies didn't turn out as expected. They were too dry and crumbly.
THE LEGEND PRO
[email protected]These cookies are a bit too sweet for my taste. I would recommend using less sugar in the dough.
alina cojuhari
[email protected]I've tried a lot of thumbprint shortbread cookie recipes, but this one is by far the best. The cookies are always perfect.
Jonell
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and everyone will love them.
jaik george
[email protected]I love the way these cookies look. They're so festive and perfect for any occasion.
A.S. Wild
[email protected]These cookies are the perfect size for a quick snack or a sweet treat after dinner.
Keiran Mcmahon
[email protected]I'm not usually a fan of shortbread cookies, but these are amazing. The raspberry jam filling really makes them.
Alli Bhai
[email protected]These cookies are so easy to make, even my kids can help. We love making them together during the holidays.
Farhan Ziddi
[email protected]I've been making these cookies for years and they're always a favorite. They're the perfect balance of sweet and tart.
Eugene Murrey
[email protected]I made these cookies for a party last weekend and they were a huge success. Everyone loved them!
Nishan Nishan
[email protected]These cookies are so buttery and flavorful. The raspberry jam filling is the perfect complement to the shortbread.
Lindsi Rodriguez
[email protected]I love the simplicity of these cookies. They're made with just a few ingredients and they're so delicious.
Don Chiboy
[email protected]These thumbprint shortbread cookies are the perfect holiday treat! They're easy to make and always a hit with my family and friends.