MA HANNAH'S FAMOUS OLD FASHIONED EGG CUSTARD
My husband's Mother made these pies and gave them away to the grieving or friends in Griffin Georgia. She was know in Griffin as "The Pie Lady."
Provided by Nita Holleman
Categories Pie
Time 2h
Yield 7 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees fht.
- Place the pie shell into the pie dish according to the package* directions.
- In a mixing bowl, combine sugar, flour, nutmeg and salt.
- In another bowl beat eggs well.
- Heat the milk to scalding point (just under, but not to boiling point).
- Butter may be added to it and melted when milk is heated.
- Add the beaten eggs to the dry ingredients.
- Mix well.
- Add the milk and butter.
- Pour all the mixture into the pie shell.
- Place the pan in a larger pan with about 3/4 inches water in the larger pan.
- Bake at 400 degrees fht.
- for 10 minutes.
- Reduce the heat to 325 degrees fht.
- for about 30 minutes longer or until firm.
- "Enjoywhile warm if possible and share.
- "Ma Hannah.
- *Ma made her own pie crusts, but I use Pillsbury® Refrigerated Pie Crusts.
- **Please use Butter only!
- SOFT MARGARINE will NOT work in this recipe.
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Najeeb Saaqi
[email protected]Amazing!
Nike thunder
[email protected]I'm not a big fan of egg custard, but this recipe was pretty good. It was creamy and flavorful, and I liked the addition of the spices.
Farouk Farouk
[email protected]I made this egg custard for a brunch party and it was a huge hit! Everyone loved the creamy texture and the delicate flavor. I'll definitely be making it again.
ant345_edits
[email protected]Ok
Rs Sadik
[email protected]This egg custard is the perfect comfort food. It's warm, creamy, and has a hint of sweetness. I love to enjoy it on a cold winter day.
CHILLWILL 14
[email protected]Not a fan
ma de
[email protected]This egg custard is a great way to use up extra eggs. It's also a delicious and versatile dessert. I like to serve it with fresh fruit or berries.
Rassko Lean
[email protected]Yummy!
Kayra web
[email protected]I followed the recipe exactly, but my egg custard turned out watery. I'm not sure what went wrong.
Ike Addo
[email protected]Meh
Iqbal Md iqbal Ahmed ariyan
[email protected]This egg custard is a classic for a reason. It's simple, yet delicious. I love the creamy texture and the subtle sweetness. It's the perfect comfort food.
Tyreece Sampson
[email protected]Not bad!
ck___sagor___ vai
[email protected]I've tried a lot of egg custard recipes, but this one is by far the best. It's so creamy and smooth, and the flavor is perfect. I love that it's not too sweet, and the spices add a nice touch of warmth.
Jenisha Limbuni
[email protected]Delicious and simple!
Ashok Bhandari
[email protected]This egg custard was a hit! It was creamy, flavorful, and had a perfectly golden crust. It was easy to make too, and I didn't have any problems following the recipe. I'll definitely be making this again.