Provided by mytastytreasures
Number Of Ingredients 12
Steps:
- Preheat oven to 300°F. In a medium mixing bowl, whisk flour, baking soda, and salt. Set aside. In the bowl of an electric mixer, blend sugars together on medium speed, add butter to form a grainy paste. Add eggs and vanilla and beat at medium speed until light and fluffy. At low speed, slowly add the flour mixture and the toffee bits. Mix just until blended. No over mixing. Place ground nuts in a small bowl. Using hands roll balls of dough into 1 to 1 1/2 inch balls, then roll in the ground nuts. Place in oven for about 22 minutes. Transfer cookies to a cooling rack. Melt the chocolate along with the vegetable oil. Drizzle this over the cooled cookies. Place in fridge until chocolate is firmly shed.
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Birju Singh
[email protected]These cookies are so delicious and easy to make. I'll definitely be making them again.
zafar awan
[email protected]I'm not sure what I did wrong, but my cookies turned out too soft. They didn't hold their shape.
Sajjad Jamali
[email protected]These cookies are the perfect combination of sweet and salty. I love them!
Ashley Glover
[email protected]I'm not a fan of almond roca, but I thought I'd give these cookies a try. I'm glad I did! They're really good.
Elsa Frozen
[email protected]I made these cookies for a party and they were a big hit. Everyone loved them!
iloveyou msk
[email protected]These cookies are so addictive! I can't stop eating them.
Shrisha Shrestha
[email protected]I've tried this recipe several times and I can never get the chocolate coating to harden properly. Any tips?
Md. Jewel Khan
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out right. They were too crumbly.
Mubarak A W Adam
[email protected]These cookies are really easy to make and they taste amazing. I love that I can use different nuts in the filling.
Jerry Jarvis
[email protected]I followed the recipe exactly and my cookies turned out perfectly. I'm so happy with how they turned out.
Caitlyn Garland
[email protected]These cookies are a bit time-consuming to make, but they're worth it. They're so delicious and they look really impressive.
Marlly Hernandez
[email protected]I'm not a huge fan of almond roca, but I thought I'd give these cookies a try. I'm glad I did! They're really good.
Aqdas Javed
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try using dark chocolate next time.
Saggar Riind
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they're always perfect. I love that I can make them ahead of time and freeze them.
Subash Biswas
[email protected]These cookies are so delicious! The almond filling is rich and flavorful, and the chocolate coating is the perfect finishing touch. I will definitely be making these again.
Deborah Douglas
[email protected]I made these Almond Roca cookies last night and they were a HUGE hit! They're so easy to make and they taste amazing. I love the combination of chocolate and almonds.