SMOKED SALMON DEVILED EGGS
Steps:
- 1. Slice eggs in half lengthwise and carefully remove the yolks. Mash the yolks and then add the mayonnaise, Dijon, salmon, lemon juice and pepper. Add dill to taste. If you're using fresh, you will not need as much as the dried to add flavor. Stir to blend. 2. Pipe the filling into the egg halves, using a large star tip, and then top each with a caper at the peak, plus a tiny piece of smoked salmon, if desired. 3. Refrigerate these for at least an hour before serving to give the flavors a chance to meld. Tips: *To hard-boil eggs, place eggs in a large saucepan with cold water. Bring to a boil, then cover, remove from heat and let sit for 15 minutes. Cool and then peel.
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Noor gul U.D.I
[email protected]I'm not a fan of deviled eggs, but these smoked salmon ones were pretty good. The filling was light and fluffy, and the smoked salmon added a nice flavor.
Luqman Leghari
[email protected]These deviled eggs were amazing! I loved the combination of the smoked salmon and the creamy filling.
UPPO&GAMING
[email protected]I thought these deviled eggs were just okay. The filling was a little too runny for my taste.
Umair Sheikh
[email protected]These deviled eggs were delicious! The smoked salmon added a nice flavor, and the filling was light and fluffy.
Amaan Kaimkhani
[email protected]I made these deviled eggs for a party, and they were a hit! Everyone loved them.
alesha delong
[email protected]I love these deviled eggs! They're so creamy and flavorful, and the smoked salmon adds a nice touch of smokiness.
Anu Khanal
[email protected]These deviled eggs were a bit bland for my taste. I think I'll add some more spices next time.
HALA KHEIR ALLAH
[email protected]I've made these deviled eggs several times now, and they're always a hit. They're so easy to make, and they're always a crowd-pleaser.
ralph horne
[email protected]These deviled eggs were a nice change from the traditional recipe. The smoked salmon added a nice smoky flavor.
Arvinder Kaur Sahota
[email protected]I'm not a huge fan of smoked salmon, but I thought these deviled eggs were pretty good. The filling was light and fluffy, and the smoked salmon added a nice flavor.
Brand Dark
[email protected]These deviled eggs were delicious! I loved the combination of the smoked salmon and the creamy filling.
bipulkanu Joy
[email protected]Meh. Not a fan.
Bernadette Linnane
[email protected]These deviled eggs were a little too salty for my taste. I think I'll use less smoked salmon next time.
Stephen Grover
[email protected]I've made these smoked salmon deviled eggs a few times now, and they're always a hit. They're the perfect appetizer for any occasion.
Lyndsay Alderete
[email protected]These deviled eggs are so easy to make, and they're always a crowd-pleaser. I love serving them at parties or picnics.
joycee Ese
[email protected]I'm not usually a fan of deviled eggs, but these smoked salmon ones were surprisingly delicious. The smokiness of the salmon really added a nice depth of flavor.
i khan
[email protected]These smoked salmon deviled eggs were a hit at my last party! Everyone loved the unique flavor combination. I'll definitely be making them again.