ALMOND RUSKS
I grew up in Scandinavian community and enjoyed many Swedish treats as a child. This rusk recipe is one I've kept through the years, and it's become a favorite snack for my nieces and nephews. It is crunchy yet not too sweet; rusks are a delicious treat to take along on any outing! -Lucille Dunn, Alma Center, Wisconsin
Provided by Taste of Home
Time 45m
Yield 4 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, whisk the eggs, sugar and oil. Combine flour, almonds, baking powder and salt; gradually add to sugar mixture until well combined. Chill until firm. , Divide dough into three pieces. Roll each piece into an 8-in. x 2-in. rectangle; place on a greased baking sheet. , Bake at 350° for 15-20 minutes or until firm to the touch. Cool on a wire rack for 15 minutes. Reduce heat to 300°., Carefully cut each rectangle into 1/2-in. slices. Place slices cut side down on baking sheets. Bake for 8-10 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 219 calories, Fat 13g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 132mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 1g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Israel Merced sr
[email protected]This recipe is a waste of time and ingredients.
Reggie Ontiveros
[email protected]I would not recommend this recipe to anyone.
Mdjiyarul Islam
[email protected]These almond rusks were a complete disaster! They were dry, crumbly, and had no flavor whatsoever.
Sup _boi
[email protected]I followed the recipe exactly, but my almond rusks came out too hard. I'm not sure what I did wrong.
Don Cate
[email protected]These almond rusks were a bit bland for my taste.
Sumee Sheikh
[email protected]I found the recipe a bit confusing, but the almond rusks turned out well in the end.
Damian Sanchez
[email protected]These almond rusks were a bit too dry for my taste, but the flavor was good.
Melchi Tordjo
[email protected]So easy to make and so delicious! I will definitely be making these again.
Manuel Limon
[email protected]These almond rusks are the perfect combination of crispy and chewy. I love the subtle sweetness and the almond flavor.
Noyon ahmed Aziz
[email protected]I've never made almond rusks before, but this recipe made it easy. They turned out perfectly and were a big hit with my family.
sweat Dolly
[email protected]These almond rusks were easy to make and turned out so well! I love the addition of the almonds, which gave them a nice crunch.
Raj karan Yadav
[email protected]I followed the recipe exactly and the almond rusks came out delicious! The almond flavor was subtle but present, and the texture was just right.
Umer Layyah
[email protected]I've made these almond rusks countless times, and they always turn out perfectly. They're the perfect treat to enjoy with a cup of coffee or tea.
Jahgianni Anderson
[email protected]These almond rusks were a hit at my last dinner party! Everyone raved about their delicate flavor and crispy texture.