ASPARAGUS SIDE DISH
I am watching my weight and trying to be healthier and looking for recipes that are easy to make and just simple. This would go perfect with grilled chicken or fish, even steak or alone. I make a lot of grilled chicken! I know my family will enjoy this one, hope you will too!
Provided by Eileen Hineline
Categories Vegetables
Time 25m
Number Of Ingredients 5
Steps:
- 1. Combine the asparagus and water in a 10 inch skillet and place over medium heat; cover. Allow the asparagus to steam until tender, about 10 minutes; drain. Reduce heat to low and return the skillet to the heat. Drizzle olive oil over the asparagus; sprinkle with Parmesan cheese. Add the grape tomatoes to the skillet and replace the lid. Allow to sit covered until the cheese melts and the tomatoes are slightly steamed, about 2 minutes.
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Tofick Siraj
[email protected]This is a great recipe for a quick and easy side dish. I always have asparagus on hand, so it's nice to have a recipe that I can throw together in a few minutes.
Sylberth Makele
[email protected]I'm not a big fan of roasted asparagus, but I decided to give this recipe a try. I was pleasantly surprised at how much I enjoyed it! The asparagus was roasted to perfection and the lemon-herb butter was a great addition.
Rahim Luxury
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted asparagus and they even asked for seconds!
Gabrieli Oboladze
[email protected]I love the simplicity of this recipe. It's a great way to let the natural flavor of the asparagus shine through.
Saidgujjar Khan
[email protected]I'm always looking for new ways to cook asparagus, and this recipe is definitely a keeper. The asparagus was roasted to perfection and the lemon-herb butter was a great addition. I will definitely be making this again!
Afrin Rahman
[email protected]This recipe is a great starting point, but I like to add a few extra ingredients to make it my own. I usually add some chopped garlic and Parmesan cheese to the asparagus before roasting.
Taiwo Taiwo
[email protected]The asparagus was a bit too salty for my taste. I think I'll use less salt next time.
Bunny Maddy
[email protected]I followed the recipe exactly and my asparagus turned out soggy. I think I might have roasted it for too long.
Lyla Taylor
[email protected]This is my go-to recipe for roasted asparagus. It's so simple and easy to make, and the results are always delicious. I love that I can customize it with different herbs and spices to suit my taste.
Josh Ashby
[email protected]I'm not a big fan of asparagus, but I decided to give this recipe a try. I was pleasantly surprised at how much I enjoyed it! The asparagus was roasted to perfection and the lemon-herb butter was a great addition.
MD.Najmul Hapue
[email protected]This recipe is a great way to use up leftover asparagus. I had some leftover from a salad and decided to try this recipe. It was so good that I ate the whole batch in one sitting!
M5 MURSHAD
[email protected]Roasted asparagus is a delicious and easy side dish that pairs well with a variety of entrees. I followed the recipe and my asparagus turned out perfectly tender and flavorful. I will definitely be making this again!