ALMOND SCONES
Great with a cup of tea or coffee for a snack, but equally at home on the breakfast or brunch table.
Provided by FlemishMinx
Categories Scones
Time 30m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat oven to 350°F.
- In a large bowl, mix all the dry ingredients (powdered almonds through sugar).
- Add the butter cubes, and massage them into the dry ingredients with your hands until you can no longer discern them; the mixture should look crumbly/sandy.
- Add all remaining ingredients (EXCEPT powdered sugar), mixing with a wooden spoon until they are completely incorporated, but do not over-mix.
- Divide the dough into 2 balls; it will be sticky but use a bit of additional flour to work.
- One at a time, lay each ball on a well-floured surface; sprinkle the top with flour, then flatten with your (well-floured) hands into a circle about 8 to 10 inches and 1 to 2 inches thick.
- Cut each circle into 8 wedges and place on a non-stick bake sheet (use a spatula if needed to facilitate the transfer).
- Bake for 12 to 15 minutes, until the scones are puffed and golden in color.
- If desired, dust with powdered sugar when cooled.
Nutrition Facts : Calories 127.6, Fat 5.2, SaturatedFat 2.3, Cholesterol 22.2, Sodium 167.3, Carbohydrate 17.3, Fiber 0.8, Sugar 4.6, Protein 3
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Waqas Talib
[email protected]I was really looking forward to trying these scones, but I was disappointed. They were dry and crumbly, and the almond flavor was barely there. I won't be making these again.
Tom Pharis
[email protected]These scones are so good! They're light and fluffy, and the almond flavor is perfect. I love that they're not too sweet, and the glaze adds just the right amount of sweetness.
Sk Jabber
[email protected]Not bad, but not great either. The scones were a bit dry and the almond flavor was not very strong. I probably won't make these again.
charlie x
[email protected]I made these scones for my friends and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing. I'll definitely be making these again.
Sarah Augustine
[email protected]These scones were a bit too sweet for my taste, but otherwise they were good. I liked the crunchy almond topping.
Jiwan Thakuree
[email protected]Delicious! The almond scones were moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making these again.
Jay Vasquez
[email protected]I was disappointed with these scones. They were dry and crumbly, and the almond flavor was barely noticeable. I won't be making these again.
Diana Sipe
[email protected]These almond scones are amazing! They're so light and fluffy, and the almond flavor is just perfect. I love that they're not too sweet, and the glaze adds just the right amount of sweetness. I will definitely be making these again and again!
tusar islam
[email protected]Meh. The scones were okay, but nothing special. I've had better.
Goodness Chukwu
[email protected]These scones were so good! I made them for my family and they all loved them. The almond flavor was perfect and the scones were so moist and fluffy. I will definitely be making these again.
QAIMKHANI KING
[email protected]Not a fan. The scones were dry and crumbly, and the almond flavor was overwhelming. I won't be making these again.
Hafeez King
[email protected]Easy to make and delicious! The scones were moist and flavorful, and the glaze added a nice touch of sweetness. I'll be making these again for sure.
Tohidul Isl
[email protected]These almond scones were a hit at my brunch party! They were light, fluffy, and packed with almond flavor. I especially loved the crunchy almond topping. Will definitely be making these again!