ALMOND SHORTCAKES
Steps:
- Whisk 1 cup flour, 1 1/2 cups almond meal, 1 tablespoon baking powder and 1/2 teaspoon salt in a bowl. In a separate bowl, whisk 2/3 cup milk, 1 egg and 1/3 cup vegetable oil, then stir in the flour mixture. Drop scoops of the dough on a parchment paper-lined baking sheet, sprinkle with sugar and bake at 475 degrees F until golden, 10 to 12 minutes. Split the shortcakes and fill with whipped cream and blackberries.
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Mahek Islam
[email protected]I love the combination of almond and vanilla flavors in these shortcakes. They're the perfect treat for any occasion.
Gul Ali
[email protected]These shortcakes were a bit dense for my taste. I think I would use a different recipe next time.
Halid Ebrahim
[email protected]I'm not a big fan of baking, but these shortcakes were so easy to make. I'll definitely be making them again.
Nicholas Echevarria
[email protected]These shortcakes are the perfect summer dessert! They're light, refreshing, and full of almond flavor.
Hunter Holliday
[email protected]I made these shortcakes for a bake sale and they were a huge success! I sold out of them in no time.
MD:Armaan Hussain Rocky
[email protected]These shortcakes were a bit too sweet for my taste. I would reduce the amount of sugar next time.
Kevin Larkin
[email protected]I followed the recipe exactly and my shortcakes turned out perfectly. They were light and fluffy, and the almond flavor was just right.
Carla Marshall
[email protected]These shortcakes were a bit dry for my taste. I think I would add a little more butter or milk next time.
Norma Prado
[email protected]I'm not usually a fan of almond-flavored desserts, but these shortcakes were surprisingly good. The almond flavor was subtle and not overpowering.
Antoinette Greene
[email protected]These almond shortcakes are so easy to make and they taste amazing! I love the combination of almond and vanilla flavors.
Narayan Gurung
[email protected]I made these shortcakes for a brunch gathering and they were a huge success! Everyone loved them, and they were gone in no time.
Lerato Vinolia
[email protected]These almond shortcakes were a hit at my last dinner party! They were so light and fluffy, and the almond flavor was just perfect. I'll definitely be making these again.