ALMOND SOUR CREAM POUND CAKE (PAULA DEEN)
A Paula Deen recipe; I haven't had the chance to make it yet, but I don't want to lose the recipe....
Provided by Raquel Grinnell
Categories Breakfast
Time 1h39m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F.
- Butter and flour a tube pan and set aside.
- In the bowl of a mixer, cream butter and sugar together and then add sour cream.
- Sift flour and baking soda together. Add to creamed mixture, alternately with eggs, 1 at a time, beating after each addition.
- Add extracts and stir to combine.
- Pour into prepared pan and bake for 1 hour and 20 minutes.
- Cool cake in pan for about 10 minutes and then unmold and cool completely on a wire rack.
- Almond Buttercream Frosting: With an electric mixer, cream butter in a large mixing bowl. Slowly beat in the sugar until smooth and creamy and sweetened to your liking (about 2 minutes). Add almond extract and stir to blend.
- Frost cake when fully cooled. If you are not using the frosting immediately, store it, covered, in the refrigerator and then bring it to room temperature just prior to using. Yield: 3 cups.
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Kagimu Ibrahim
[email protected]This is my new favorite pound cake recipe. It's so moist and flavorful, and I love the almond and sour cream combination.
Rakib FF
[email protected]This cake is a keeper! It's so easy to make and always turns out perfect. My family loves it.
sitole Alex
[email protected]I'm so glad I found this recipe. This cake is amazing! It's so moist and flavorful, and the almond and sour cream give it a unique twist that I love.
MD : Aryan
[email protected]This is the perfect cake for any occasion. It's moist, flavorful, and sure to please everyone.
Ashirbut Ashirbut
[email protected]This cake is delicious! The almond and sour cream give it a unique flavor that I really enjoyed. I'll definitely be making this again.
ttv cinnamon
[email protected]I'm not a big fan of pound cake, but this recipe changed my mind. It's so moist and flavorful, I couldn't get enough of it.
Laxman Pulamai
[email protected]This cake is a winner! It's moist, flavorful, and has a beautiful crumb. I highly recommend it.
Yolisa Owam
[email protected]I love this recipe! It's so easy to follow and the cake always turns out perfect. My friends and family always rave about it.
Tariq Riaz
[email protected]This cake is amazing! It's so moist and flavorful. The almond and sour cream give it a unique flavor that I love.
Alaina Perez
[email protected]This is the best pound cake I've ever had. The almond and sour cream make it so moist and flavorful. I'll definitely be making this again.
Tanya Eslam
[email protected]Wow! This cake is a hit! My family loved it. It's so moist and flavorful. The almond and sour cream give it a unique twist that makes it stand out from other pound cakes.
Mark Iphone
[email protected]This almond sour cream pound cake is divine! The texture is moist and dense, with a slightly tangy flavor from the sour cream. The almond flavor is subtle but adds a nice depth of flavor.