TOFU SCRAMBLE WITH SOYRIZO
I was looking for something different and tasty for breakfast but didn't want to eat eggs. So I came up with this recipe. It's very filling but not overly spicy. If you like more heat add some hot sauce to it. This would be really good wrapped in a tortilla served with some salsa on the side.
Provided by Chef Joey Z.
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Crumble the tofu into large pieces. Remove the soyrizo from its clear wrapper and mix one of the sausages with the tofu. I found one link is plenty here.
- Chop up the onion and bell pepper and saute it with the tofu/soyrizo mixture for about 5 minutes. Stir this frequently as it may stick and add a bit more oil if you want.
- Warm your tortilla if using and then spread the tofu/soyrizo mixture on the tortilla. Fold up and enjoy.
- You can also wrap the tortillas up in tin foil and keep warm, this will soften the tortilla.
- Serve with your favorite salsa.
- Ole!
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Elsie van Schalkwyk
[email protected]This tofu scramble is a great way to start your day. It's packed with protein and flavor, and it's also really easy to make.
Shishir Lamichhane
[email protected]I love the addition of soyrizo to this tofu scramble. It adds a nice bit of spice and smokiness.
Muhammad Sadam
[email protected]This is my go-to recipe for tofu scramble. It's easy to make and always turns out delicious.
DEMON HAWK
[email protected]I'm not a vegan, but I really enjoyed this tofu scramble. It was flavorful and satisfying, and it's a great way to get more plant-based protein in my diet.
Sufian Gujjar
[email protected]This tofu scramble is a great source of protein and fiber. It's also really versatile and can be customized to your liking.
Mohammad Fuhad
[email protected]I love the smoky flavor that the soyrizo adds to this scramble. It's a great way to change up your usual tofu scramble routine.
Winnie Avii
[email protected]This recipe is a great way to use up leftover tofu and soyrizo. It's quick and easy to make, and it's a delicious and satisfying meal.
Azhar Hayyat
[email protected]I'm not a huge fan of tofu, but this scramble was actually really good. The soyrizo added a lot of flavor, and the tofu was cooked perfectly.
David Jansson
[email protected]This tofu scramble is a great way to start the day. It's packed with protein and flavor, and it's also really easy to make.
Blessing Azike
[email protected]I love this recipe! It's so versatile and can be easily customized to your liking. I often add vegetables like spinach or bell peppers to my scramble.
Odetta Hines
[email protected]This was my first time making tofu scramble and it turned out great! The recipe was easy to follow and the scramble was delicious. I'll definitely be making this again.
Pattern Assumption
[email protected]I've made this recipe several times now and it's always a winner. It's a great way to use up leftover tofu and soyrizo, and it's a delicious and satisfying meal.
Charles Frank
[email protected]This tofu scramble with soyrizo was a hit in my household! It was easy to make and packed with flavor. The soyrizo added a nice smoky and spicy touch, and the tofu was cooked perfectly.