ALMOND SPRITZ COOKIES

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Almond Spritz Cookies image

Spritz cookies are so fun to make, because you can press out whatever shapes you want.

Provided by Megan Stewart

Categories     Cookies

Number Of Ingredients 7

1 1/2 c margarine
3 1/2 c flour
1 c sugar
1 egg
1 tsp baking powder
1 tsp vanilla
1/2 tsp almond extract

Steps:

  • 1. Beat margarine in mixer on med 30 seconds. Add 1 c flour, sugar, egg, powder, vanilla and almond. Beat until combined then add remaining flour. Force unchilled dough through a cookie press onto an ungreased cookie sheet and bake at 375 degrees 8-10 min or until edges are firm but not brown. Cool and ice if desired or sprinkle with chopped nuts or colored sugar. Chocolate spritz cookies can be made by reducing flour to 3 1/4 c and adding 1/4 c unsweetened cocoa powder to the sugar.
  • 2. For Spritz Cookies (not almond) omit the almond.
  • 3. Chocolate spritz cookies can be made by reducing flour to 3 1/4 c and adding 1/4 c unsweetened cocoa powder to the sugar.
  • 4. Chocolate Almond Spritz, make dough as with the Chocolate Spritz and add 1 t almond extract.

Shehzada Haseeb
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These cookies were a disappointment. They were dry and crumbly, and they didn't have much almond flavor. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making these again.


Ishrat Ishrat
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Not bad! These cookies were a bit crumbly, but they had a nice almond flavor. I think I might try adding a little more flour next time to make them a bit more sturdy.


Jamila Yussif
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These almond spritz cookies were delicious! The almond flavor was subtle and not overpowering. The cookies were also very easy to make. I used a cookie press to make them, which made the process even easier. I will definitely be making these cookies


NaturalDavid
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Yummy! These cookies were a hit at my holiday party. They were so easy to make and everyone loved them. I will definitely be making these again.


Cecilia Komphela
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These almond spritz cookies were a delightful treat! They had a delicate almond flavor and a perfect balance of sweetness. I loved the festive green and red sprinkles that added a pop of color. The cookies were easy to make and turned out beautifully