This is the recipe I use instead of refrigerated cookie dough for my E-Z Strawberry Pizza (recipe #92226). Just omit steps 3 & 4.
Provided by Claudia Dawn
Categories Dessert
Time 32m
Yield 36 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter and sugar; add eggs and almond extract.
- Combine dry ingredients, add to sugar mixture.
- Drop onto cookie sheet.
- Bake 350° for 10-12 minutes.
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Ksks Ksks
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Pk Daud vai
[email protected]I'm going to try making these cookies with different nuts, like pecans or walnuts.
Jude Nonye Ngobidi
[email protected]These cookies are so cute! I love the way the almonds look on top.
HAMZA Al3rm
[email protected]I'm not a big fan of almond, but I still liked these cookies. They're very soft and chewy.
Anna Yacoubian
[email protected]I didn't have any almond extract, so I used vanilla extract instead. The cookies still turned out great!
Notgaten10
[email protected]These cookies are a little too sweet for my taste, but they're still good.
Ahsan Raiz
[email protected]I've made these cookies several times and they always turn out perfect. They're a great recipe to have on hand.
Tanzib Arhan
[email protected]These cookies are my new favorite! They're so delicious and I love the almond flavor.
Merajul Sekh
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them!
Hy Hy
[email protected]These cookies are so easy to make! I love that I can just throw all the ingredients in a bowl and mix them together.
Three Organos
[email protected]I love the texture of these cookies. They're soft and chewy on the inside, and crispy on the outside. Yum!
MD LIAKAT HOSSIAN LIPU
[email protected]These almond sugar cookies are the perfect combination of sweet and nutty. They're easy to make and always a hit with my family and friends.