SOUTH OF THE BORDER BURGERS
This is a very tasty burger! You have to be careful when cooking them - without egg and fill they are delicate. Add whatever other toppings you want. You need good sized buns for these burgers to hold all the condiments
Provided by Bergy
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Divide the hamburger into 4 equal portions and make two patties from each portion (if using Italian buns make the patties oblong to fit the bun) On 4 of the 8 patties put a tbsp of refied beans, sprinkle on some jalapeno pepper and a tbsp of onions, salt& pepper Place the second pattie on top and firmly seal.
- Really pat them so they won't fall apart while cooking.
- If BBQing I recommend that you use a stir fry pan or use a solid grill to cook them in/on to ensure they do not end up as the fuel for the BBQ.
- These burgers are delicate because there is no filler in them.
- Or pan fry When the burgers are cooked on one side (apprx 6 minutes) flip and.
- add mushrooms, cover with a lid and finish cooking.
- Slit the buns and start toasting one side, when browned slightly add cheese and continue heating until the cheese has melted Assemble the Burger, Butter the bun if you wish, put in the bacon& mushrooms then the burger, top with the salsa, avacado& sour cream.
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Iglas Shafi
[email protected]I'm not a big fan of chipotle peppers, but I really enjoyed these burgers. The flavors were well-balanced.
Sheikh Qais
[email protected]These burgers were amazing! I'll definitely be making them again.
Upali Ariya wansha
[email protected]I thought the burgers were a bit too spicy. I'll probably use less chipotle pepper next time.
Kagiso Katane
[email protected]These burgers were delicious! I loved the combination of flavors.
Amari Thompson
[email protected]These burgers are so flavorful and easy to make. I've made them several times and they're always a hit.
IRSHAD Raj IRSHAD
[email protected]I made these burgers for a party and everyone raved about them. They were a huge hit!
Aaliyahisbored07
[email protected]These burgers were a little dry. I think I overcooked them.
Abby Lemaster
[email protected]I've tried many burger recipes, but this one is definitely my favorite. The burgers are always juicy and flavorful.
Keith Klaith
[email protected]These burgers were amazing! The chipotle mayo was the perfect touch.
Umme Kulsum
[email protected]I thought the burgers were a bit bland. I added some extra spices to mine and they were much better.
Courtney Amber
[email protected]These burgers were delicious! I made them for my family and they all loved them.
Michael Gregory
[email protected]The burgers were a little spicy for my taste, but my husband loved them. I'll probably use less chipotle pepper next time.
sukur king
[email protected]These burgers were easy to make and turned out great! I'll definitely be making them again.
Jonny Bezzell
[email protected]I love the smoky flavor that the chipotle peppers give these burgers. They're a great change from the usual beef burgers.
Dilip Mozumder
[email protected]These burgers were so good! The beef was cooked perfectly, and the toppings were all fresh and flavorful.
Elite Khan
[email protected]I've made these burgers several times now, and they're always a crowd-pleaser. The chipotle mayo is especially delicious.
Leon Carson
[email protected]These burgers were a hit at my last cookout! The combination of flavors was amazing, and the burgers were juicy and flavorful.