ALMOND WILD RICE
Made with both brown rice and wild rice, this popular pilaf has a hint of fruity sweetness, thanks to golden raisins. I prepare the casserole the morning of the party, then refrigerate it in an ovenproof dish to heat through later. -Mark Trinklein, Racine, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, bring 1/2 cup broth to a boil. Remove from the heat; add raisins and set aside (do not drain). In a large saucepan, bring 3 cups of broth and 2 tablespoons of butter to a boil. Add wild rice; cover and simmer for 55-60 minutes or until the rice is tender; drain if necessary., Meanwhile, in large saucepan, combine the brown rice, 2 tablespoons butter and remaining broth. Bring to a boil. Reduce heat; cover and simmer for 35-40 minutes or until rice is tender; drain if necessary., In a small skillet, saute the almonds in remaining butter until lightly browned. In a serving bowl, combine the wild rice, brown rice, raisin mixture, almonds, parsley, salt and pepper.
Nutrition Facts : Calories 305 calories, Fat 13g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 645mg sodium, Carbohydrate 42g carbohydrate (11g sugars, Fiber 3g fiber), Protein 8g protein.
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zainkhan2010 Khan
[email protected]This dish is a great way to get your kids to eat their vegetables.
Keri Christensen
[email protected]I love the nutty flavor of the almonds in this dish.
Mahad cabdulahi Anas
[email protected]This dish is a great way to use up leftover rice and vegetables.
Ralph Bolton
[email protected]I would recommend this recipe to anyone who is looking for a quick and easy weeknight meal.
Nethered Wastes
[email protected]Overall, this was a good recipe. It was easy to make and the flavor was good. I would definitely make it again.
Kurhula Palesa
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt or omitting it altogether.
tyre Williams
[email protected]The sauce was a bit too thin for my liking. I would recommend thickening it with a cornstarch slurry.
Ayomiposi Damilola
[email protected]This dish was a bit too bland for my taste. I would recommend adding some additional spices or herbs.
Hyderali Gaho
[email protected]This was a great way to use up some leftover chicken. I added a few extra vegetables and it was a complete meal.
Basharat Hussain
[email protected]I'm not a huge fan of wild rice, but I really enjoyed this dish. The almonds and sauce really helped to balance out the flavor of the rice.
Muslim Said
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can use leftover rice and it still turns out great.
Clarrisa Ramos
[email protected]I made this for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
fosu Kingsley
[email protected]This was a great recipe! I used brown rice instead of wild rice and it turned out just as good. The almonds added a nice crunch and the sauce was flavorful and creamy.
vashu Bohora
[email protected]I've made this dish several times now and it's always a winner. It's easy to make and always turns out delicious. I love the nutty flavor of the almonds and the chewy texture of the wild rice.
Shafik Mohmmad
[email protected]This almond wild rice dish was a hit with my family! The combination of flavors and textures was perfect, and it was a great way to use up some leftover rice. I will definitely be making this again.