EASY YOGURT CAKE
This is an easy yogurt cake that uses the yogurt container to measure all of the ingredients. It's ready in under an hour and the perfect not-too-sweet snack or breakfast treat. It's known in France as "Gâteau au Yaourt" and is typically the first cake that French children learn how to make. My son attends a French school and has made this with his classmates.
Provided by Diana Moutsopoulos
Categories World Cuisine Recipes European French
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round springform cake pan.
- Empty the yogurt into a mixing bowl. Measure the oil, using the yogurt container, and add to the yogurt. Set aside. Rinse yogurt container and dry with paper towel to continue using it as a measuring tool.
- Add eggs, sugar, and vanilla extract to the yogurt-oil mixture. Beat well until thoroughly combined. Add flour, baking powder, and salt. Stir until just combined; batter will be thick. Pour into the prepared cake pan and spread to level the top.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.
Nutrition Facts : Calories 400.2 calories, Carbohydrate 60.1 g, Cholesterol 63.4 mg, Fat 15.5 g, Fiber 0.7 g, Protein 6.2 g, SaturatedFat 2.9 g, Sodium 269.5 mg, Sugar 38.7 g
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Mj Mithun
[email protected]This cake is the perfect dessert for a summer party.
aya jaddour
[email protected]I'm going to try making this cake with different flavors of yogurt next time.
Sthelo Sihle
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Ken Ogden
[email protected]I'm allergic to dairy, so I substituted the yogurt with dairy-free yogurt and the cake turned out great.
RG EDITOR
[email protected]This cake is a bit dense, but it's still very good.
farouk mohammed
[email protected]I'm not a baker, but this recipe was easy to follow. The cake turned out great.
Zannia Alfred
[email protected]This cake is a great way to use up leftover yogurt.
Jared Slattery
[email protected]I'm going to make this cake again for my next party. It's a crowd-pleaser.
Rafi Tasleem
[email protected]This cake is perfect for a summer party. It's light and refreshing.
Crabby
[email protected]I made this cake for my family and they loved it! It's a great recipe for a special occasion.
Dylan Adablanu
[email protected]This recipe is a bit time-consuming, but it's worth it. The cake is absolutely delicious.
SAMUEL JIRA
[email protected]I followed the recipe exactly, but my cake turned out dry. I'm not sure what went wrong.
Arsalan Wahid
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
Ivett Ramirez
[email protected]I'm not a huge fan of yogurt, but this cake was surprisingly good. It was very moist and the flavor was not too overpowering.
roshan thapa vlogs
[email protected]This is the best yogurt cake I've ever had! It's so moist and flavorful.
Safiyo Macalin
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it.
HLENGIWE Zungu
[email protected]This cake was so easy to make and it turned out so moist and delicious! I will definitely be making it again.
Anindo Biswas
[email protected]I've made this yogurt cake several times now, and it always turns out great. It's a simple recipe to follow, and the results are always delicious.
Bhandari Santosh kumar
[email protected]This yogurt cake was a delight to make and even better to eat! The texture was moist and fluffy, and the flavor was perfectly balanced between sweet and tart.