ALMOST A CANDY BAR
Says Barb Wyman from her kitchen in Hankinson, North Dakota: "Because I love candy bars and marshmallows, this recipe was a cinch to invent-and I've yet to find anyone who doesn't enjoy it! The quick bars make great individually wrapped treats for picnics, lunch boxes or out-the-door snacking. And with all the different layers and flavors, they're sure to please just about everyone."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Let dough stand at room temperature for 5-10 minutes to soften. In a large bowl, combine dough and granola bars. Press into an ungreased 13x9-in. baking pan. Bake, uncovered, 10-12 minutes or until golden brown., Sprinkle with butterscotch chips and marshmallows. Bake 3-4 minutes longer or until marshmallows begin to brown. Sprinkle with walnuts; arrange pretzels over the top. In a small saucepan, melt the peanut butter chips, corn syrup and butter; spoon over bars. , In a microwave, melt chocolate chips; stir until smooth. Spread or drizzle over bars. Refrigerate 1 hour or until firm before cutting.
Nutrition Facts : Calories 263 calories, Fat 14g fat (7g saturated fat), Cholesterol 9mg cholesterol, Sodium 113mg sodium, Carbohydrate 33g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.
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jemima Jemima
[email protected]These candy bars were delicious, but they were a bit too rich for my taste. I think I'll try using a different type of chocolate next time.
SAMIR ALAM
[email protected]I've made these candy bars several times now, and they're always a hit. They're so easy to make and taste delicious. I highly recommend this recipe.
Ismail Hamdard
[email protected]These candy bars were amazing! I loved the combination of flavors and textures. They were the perfect treat to satisfy my sweet tooth.
Md Joherull
[email protected]The instructions were a bit unclear, and I ended up with a batch of candy bars that were too hard. I think I'll try a different recipe next time.
ali idris
[email protected]These candy bars were a bit too sweet for my taste. I think I'll try using a different type of chocolate next time.
Lindo Ngobese
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I tried it. The candy bars turned out great! They were easy to make and tasted amazing. I'll definitely be making them again.
Ayyub Jind 125 Jind 125
[email protected]These candy bars were delicious! The only thing I would change is to use a bit less salt in the caramel. Other than that, they were perfect.
itzz halo
[email protected]I've tried this recipe several times now, and it never disappoints. The candy bars always come out perfect, with a gooey caramel center and a crispy chocolate coating. They're the perfect treat for any occasion.
Hibibul Rehman
[email protected]Yum! These candy bars were a hit at my party. Everyone loved them! They were easy to make and didn't take too long either. I'll definitely be making them again.
Azhar Imran739
[email protected]These candy bars were a cinch to make and turned out fantastic! I used semi-sweet chocolate chips, and they provided the perfect balance of sweetness without being overpowering. The caramel was smooth and gooey, and the nuts added a nice textural con
Euoel Samuel
[email protected]This recipe was an absolute delight! The combination of the gooey caramel, the crunchy nuts, and the rich chocolate was simply heavenly. I followed the instructions precisely, and the end result was a batch of candy bars that were even better than I