ALMOST CARB FREE DIABETIC STUFFED PEPPERS
Steps:
- Cut tops off peppers, scoop out inside. Cut holes or slits in bottom. Mixture is runny, this will allow excess liquid to run out. Put in microwave for 10 minutes. Pulse ( I use Ninja) chicken strips and onion till diced. Put in large bowl. Add cottage cheese, salsa, sourcream and cheese. Stir together. Scoop into bell peppers. Pack in till full. Microwave in glass dish 15 minutes or bake conventional oven for 30 minutes at 350% preheated oven. Cover with more grated cheese, let sit till melted. Cover with a dollop of sour cream and a spoonful of salsa. Serve.
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Joanne Mahabir
[email protected]These stuffed peppers are the perfect comfort food. They're warm, hearty, and delicious.
Christabel Mercado
[email protected]I love that this recipe is so versatile. You can use different types of meat, vegetables, and cheeses to create your own unique stuffed peppers.
Saidullah Khan
[email protected]These stuffed peppers are a great way to use up leftover turkey or chicken.
Sahzad Jutt
[email protected]I've never made stuffed peppers before, but this recipe was so easy to follow. I'm definitely going to make them again.
Kate James
[email protected]These stuffed peppers are so delicious and satisfying. I love that they're low-carb and diabetic-friendly.
Mrswaqas Mrswaqas
[email protected]I made these stuffed peppers for a potluck, and they were a huge hit. Everyone raved about them.
Rebecca Stephen
[email protected]These stuffed peppers are a great way to get your kids to eat their vegetables.
Itz KODEX
[email protected]I'm not a big fan of bell peppers, but I really enjoyed these stuffed peppers. The filling was so flavorful that it made me forget all about the peppers.
yazan abo akel
[email protected]The only thing I would change about this recipe is to add a little more cheese to the filling.
Ronnie Cardwell
[email protected]I love that these stuffed peppers can be made ahead of time. It makes them a great option for busy weeknights.
dcboy
[email protected]These stuffed peppers are so easy to make, and they're a great way to use up leftover rice.
md johir uddin
[email protected]I made these stuffed peppers for my family last night, and they were a huge hit. Even my kids, who are usually picky eaters, loved them.
Zionna Bell
[email protected]The combination of flavors in these stuffed peppers is amazing. The sweetness of the bell peppers pairs perfectly with the savory filling.
Gloria Lekgetho
[email protected]I love that these stuffed peppers are low-carb and diabetic-friendly. I can enjoy them without guilt.
Nicholae Tucker
[email protected]I've made these stuffed peppers several times now, and they're always a crowd-pleaser. They're easy to make and so delicious.
Godstime Abraham
[email protected]These stuffed peppers were a hit at my dinner party! Everyone loved them, even my picky eaters.