QUICK ROASTED RED PEPPER SAUCE
This was in the Reno Gazzette Journal today. Use it on baked fish, grilled steak or chicken. You can also substitue it for mayo on a sandwich. 8.1 calories and 0.2 fat grams per tbl. Haven't made it, but sounds great! Time to make doesn't include time to roast, core, peel and seed the peppers.
Provided by HeidiSue
Categories Sauces
Time 15m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Place peppers, garlic, mustard, vinegar, basil and red pepper flakes in a blender.
- Pulse until smooth.
- Add salt and pepper to taste.
Nutrition Facts : Calories 112.2, Fat 2, SaturatedFat 0.2, Sodium 343.6, Carbohydrate 23.5, Fiber 7.8, Sugar 14.8, Protein 4.8
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abiejay richard banda
[email protected]This sauce was a waste of time and ingredients.
Jarrett Hawkins
[email protected]I would not recommend this recipe to others.
Konget Beauty
[email protected]Overall, I thought this sauce was just okay. It's not something I would make again.
ima mimila
[email protected]This sauce was easy to make, but it didn't turn out as flavorful as I expected.
Justine Shikongo
[email protected]I found this sauce to be a bit bland. I had to add some extra seasonings to taste.
Jacklyn Benewaa
[email protected]This sauce is a bit spicy for my taste, but I still enjoyed it.
Alice Ben
[email protected]This sauce is a great way to use up leftover roasted red peppers.
Kvidu Kvi
[email protected]I love the smoky flavor of this sauce. It's perfect for grilled meats and vegetables.
Imdad ali Rajper
[email protected]This is my new go-to sauce recipe. It's so easy to make and it tastes amazing.
WAKZY
[email protected]This sauce is so versatile. I've used it on chicken, fish, and even pasta. It's always a hit!
Linda Reese
[email protected]I made this sauce last night and it was delicious! I used it as a marinade for chicken and it turned out so juicy and flavorful.
j344l _
[email protected]This roasted red pepper sauce is the perfect way to add a pop of flavor to any dish. It's easy to make and can be used as a marinade, sauce, or dip.