This recipe couldn't be simpler and the biscuits are melt in your mouth. It came from the Food Channel Network
Provided by icandoit185
Categories Breads
Time 30m
Yield 12-14 buscuits, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Position a rack in the upper third of the oven and preheat to 425 degrees. Lightly mist a large baking sheet with cooking spray.
- To make the biscuits: pulse the flour, baking powder, sugar, and salt in a food processor. Add the shortening and pulse until combined. Add the butter; pulse 4 or 5 times, or until the butter is in pea-size pieces. Add the cheese and pulse 2 or 3 times. Pour in the milk and pulse just until the mixture is moistened and forms a shaggy dough.
- Turn dough out onto a clean surface and gently knead until the dough comes together. Do not overwork the dough or the biscuits will be tough.
- Drop the dough onto the baking sheet in scant 1/4 cp. portions, 2 inches apart, andbake until golden, 15 to 20 minutes.
- Meanwhile, make he garlic butter: melt the butter with the garlic in a small saucepan over medium heat; cook for 1 minute. Remove from the heat and stir in the parsley. Brush the biscuits with thegarlic butter and serve warm.
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Paula Scott
[email protected]These biscuits are a must-try!
Umar Alvi
[email protected]Best cheddar biscuits ever!
Jaden Tatenda
[email protected]I love these cheddar biscuits! They're so easy to make and they taste amazing. I always make a double batch because they disappear so quickly.
Paul Kimani
[email protected]These cheddar biscuits are the perfect comfort food. They're so warm and cheesy, and they always make me feel better when I'm feeling down.
Steel Works
[email protected]I've made these cheddar biscuits several times now and they're always a hit. They're so cheesy and delicious, and they're perfect for any occasion.
ABO FARAH
[email protected]These biscuits were a hit at my last party! Everyone loved them and asked for the recipe. They're so easy to make and they taste amazing.
nawaz djmaan
[email protected]I'm not much of a baker, but these cheddar biscuits turned out great! They were so easy to follow and they tasted delicious. My family loved them!
Miguel Martin
[email protected]These cheddar biscuits are amazing! They're so easy to make and they taste like they came from a bakery. I will definitely be making these again.
Joshim Ahmed
[email protected]I made these biscuits for my family last night and they loved them! They were so easy to make and they turned out so delicious. The cheddar cheese flavor was perfect and they were so fluffy and moist.
Md Borkot
[email protected]These biscuits are the BEST! I've tried many cheddar biscuit recipes, but this one is by far the best. They are so light and fluffy, with the perfect amount of cheese. I always get rave reviews when I make them.
Rediet Belete
[email protected]Been making these Cheddar Biscuits for years! They are always a hit with my family and friends. They are so easy to make and always turn out perfect. I usually double the batch because they disappear so quickly!