Provided by Food Network Kitchen
Categories dessert
Time 2h5m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Make the dough: Warm the milk in a medium saucepan over low heat until it reaches about 100. Remove from the heat and sprinkle in the yeast and 1/4 teaspoon sugar (don't stir). Set aside until foamy, 5 minutes. Whisk in the melted butter, egg yolk and vanilla.
- Whisk the flour, the remaining 1/4 cup sugar, the salt and nutmeg in the bowl of a stand mixer. Make a well in the center and pour in the yeast mixture. Mix on low speed with the dough hook until thick and slightly sticky. Knead on medium speed until the dough gathers around the hook, 6 minutes. (Add up to 2 more tablespoons flour if necessary.)
- Remove the dough and shape into a ball. Butter the mixer bowl and return the dough to the bowl, turning to coat with butter. Cover with plastic wrap and let rise until doubled, 1 hour 15 minutes.
- Roll out the dough, fill and cut into buns (see Cook's Note). Butter a 9-by-13-inch baking pan; place the buns cut-side down in the pan, leaving space between each. Cover with plastic wrap and let rise until doubled, 40 minutes. Preheat the oven to 325.
- Bake the buns until golden brown, about 35 minutes. Cool in the pan 15 minutes. Meanwhile, make the glaze: Sift the confectioners' sugar into a bowl, then whisk in the cream and melted butter. Transfer the buns to a rack and spoon the glaze on top while still warm.
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Zoe Malcom
[email protected]I can't wait to make these cinnamon buns again.
Ujjwal Acharya
[email protected]These cinnamon buns are the perfect way to start the day.
Haward Kafwimbi
[email protected]I've been making these cinnamon buns for years and they're always a hit.
kinbore bd
[email protected]I'm so glad I found this recipe! These cinnamon buns are amazing.
Allira Sevia
[email protected]This recipe is a waste of time and ingredients.
Maynul islam taj
[email protected]I would not recommend this recipe to anyone.
hannie stockenstroom
[email protected]These cinnamon buns were a disappointment. They were dry and flavorless.
md bijoy islam
[email protected]Overall, I thought these cinnamon buns were good, but not great.
Afridi Afridi
[email protected]These cinnamon buns were a bit dry, but the glaze helped to make them more moist.
Raees Bukhari
[email protected]The dough for these cinnamon buns was a bit difficult to work with, but the end result was worth it.
crazy tom ff (Abid Abdullah)
[email protected]These cinnamon buns are a bit too sweet for my taste, but they're still good.
Deidre Garcia
[email protected]I love the glaze on these cinnamon buns. It's so sweet and sticky.
Bashir Hashim
[email protected]These are the best cinnamon buns I've ever had. The dough is so soft and fluffy, and the filling is perfectly spiced.
Star Shot
[email protected]I've made these cinnamon buns several times now and they are always a crowd-pleaser. They're gooey, sweet, and have the perfect amount of cinnamon.
Qureshi Qureshi
[email protected]These cinnamon buns were a hit with my family! They were so easy to make and turned out perfectly. The glaze was the perfect finishing touch.