ALMOST FLOURLESS CHOCOLATE CAKE
Steps:
- Preheat oven to 400 degrees F.
- Line a 9-inch round spring-form pan with parchment paper.
- In a double boiler, whisking frequently, melt the chocolate with the butter. Set aside for 5 minutes to cool slightly then transfer to an electric mixer fitted with a whisk. Add the eggs and beat at the high speed for 10 minutes. Add the vanilla.
- Combine the sugar and flour and gently fold this mixture into the whipped chocolate base.
- Pour the batter into the prepared pan and bake until the cake is firm, but the center still moist, about 15 minutes.
- Cool cake then invert onto a serving plate. Dust with confectioners' sugar and serve topped with sweetened whipped cream or in a pool of crème anglaise.
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SK ASHIKA
[email protected]This cake is delicious! It's the perfect dessert for any occasion.
Ramesh Adhikari
[email protected]I'm not a big fan of chocolate cake, but this recipe is a game-changer! The cake is so moist and flavorful, and the texture is perfect.
Karen Eisenberger
[email protected]I would give this recipe a 3 out of 5 stars. It's a good cake, but it's not my favorite.
Christo Human
[email protected]This cake is okay, but I've had better. It's a bit too sweet for my taste, and the texture is a bit dense.
Richard Cruz
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as I expected. It was a little dry, and the texture was a bit crumbly.
David Lincoln
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious, and it's sure to impress your guests.
Hameed Armani
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best chocolate cake he's ever had.
jeremiah messenger
[email protected]This cake is so easy to make, and it turns out perfect every time. I love that it's flourless, because it's a great option for people with gluten allergies.
Joshua Lara
[email protected]I was hesitant to try this recipe because I'm not a big fan of chocolate cake, but I'm so glad I did! This cake is amazing. It's not too sweet, and the texture is so light and fluffy.
M. Asad Ali
[email protected]This cake is absolutely incredible! It's so rich and decadent, and the texture is perfect. I've made it several times now, and it's always a hit.