Here is my one-pot paleo recipe for traditional chicken Marsala! Great dish for entertaining and preparing in advance, stress-free.
Provided by Cindy Anschutz Barbieri
Categories Main Dish Recipes Chicken Chicken Marsala Recipes
Time 53m
Yield 4
Number Of Ingredients 10
Steps:
- Slice chicken breasts in half widthwise using a sharp knife. Cover with plastic wrap; pound with the flat side of a meat mallet to 1/4-inch thickness. Season both sides with salt and pepper.
- Heat 1 tablespoon olive oil and 2 teaspoons butter in a large skillet over medium heat. Add 3 chicken pieces; cook until golden, about 5 minutes per side. Transfer to a large platter. Cook remaining chicken pieces in batches, adding 1 tablespoon olive oil and 2 teaspoons butter for each batch.
- Cook and stir shallot and prosciutto in the hot skillet until shallots soften, about 1 minute. Add mushrooms; cook until browned, about 5 minutes. Season with salt and pepper. Pour in Marsala wine; cook until slightly reduced. Pour in chicken stock; simmer until slightly thickened, about 1 minute.
- Stir 1 tablespoon butter into the skillet. Return chicken to the skillet; simmer until heated through, about 1 minute. Garnish with chopped parsley.
Nutrition Facts : Calories 523.3 calories, Carbohydrate 7.2 g, Cholesterol 130.2 mg, Fat 33.2 g, Fiber 0.7 g, Protein 39.7 g, SaturatedFat 11.1 g, Sodium 592.8 mg, Sugar 3.6 g
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AXMED YARE
[email protected]I've been making this recipe for years and it's always a hit. The chicken is always tender and flavorful, and the sauce is rich and creamy. I love serving it with mashed potatoes or rice.
Adriana Castellanos
[email protected]This was my first time making chicken marsala and it was delicious! The chicken was cooked perfectly and the sauce was rich and creamy. I will definitely be making this again.
Rofikool Islam
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is so flavorful. I've made it several times and it's always a hit with my family and friends.
Bobby Bonnelle
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was cooked perfectly and the sauce was delicious. I served it with pasta and it was a perfect meal.
Lisa Herne Tucker
[email protected]I'm not a big fan of chicken marsala, but this recipe changed my mind. The chicken was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
sylvia banuelos
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I served it with mashed potatoes and roasted vegetables and it was a perfect meal.
Fannie “Alabamasweetie” Lockett
[email protected]I made this for dinner last night and it was a hit! The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
Mariane Mukazigama
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the sauce was amazing. I served it with mashed potatoes and green beans and it was a perfect meal.
Tahira Baloch
[email protected]I love the flavor of this dish. The chicken is so tender and the sauce is so flavorful. I will definitely be making this again.
Elysha Kumari
[email protected]This was my first time making chicken marsala and it turned out great! The recipe was easy to follow and the dish was ready in under an hour. I will definitely be making this again.
Samantha Garcia
[email protected]I've made this recipe several times now and it's always a winner. The chicken is always juicy and the sauce is delicious. I like to serve it with mashed cauliflower or roasted vegetables.
Nasim Umar
[email protected]This paleo chicken marsala was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and creamy. I especially loved the addition of mushrooms and sun-dried tomatoes.