PALEO CHICKEN MARSALA

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Paleo Chicken Marsala image

Here is my one-pot paleo recipe for traditional chicken Marsala! Great dish for entertaining and preparing in advance, stress-free.

Provided by Cindy Anschutz Barbieri

Categories     Main Dish Recipes     Chicken     Chicken Marsala Recipes

Time 53m

Yield 4

Number Of Ingredients 10

4 (6 ounce) skinless, boneless chicken breasts
sea salt and ground black pepper to taste
¼ cup extra-virgin olive oil, divided
3 tablespoons unsalted butter, divided
1 small shallot, finely chopped
6 slices prosciutto, cut into thirds
1 (8 ounce) package cremini mushrooms, stemmed and halved
½ cup sweet Marsala wine
½ cup chicken stock
¼ cup chopped flat-leaf parsley

Steps:

  • Slice chicken breasts in half widthwise using a sharp knife. Cover with plastic wrap; pound with the flat side of a meat mallet to 1/4-inch thickness. Season both sides with salt and pepper.
  • Heat 1 tablespoon olive oil and 2 teaspoons butter in a large skillet over medium heat. Add 3 chicken pieces; cook until golden, about 5 minutes per side. Transfer to a large platter. Cook remaining chicken pieces in batches, adding 1 tablespoon olive oil and 2 teaspoons butter for each batch.
  • Cook and stir shallot and prosciutto in the hot skillet until shallots soften, about 1 minute. Add mushrooms; cook until browned, about 5 minutes. Season with salt and pepper. Pour in Marsala wine; cook until slightly reduced. Pour in chicken stock; simmer until slightly thickened, about 1 minute.
  • Stir 1 tablespoon butter into the skillet. Return chicken to the skillet; simmer until heated through, about 1 minute. Garnish with chopped parsley.

Nutrition Facts : Calories 523.3 calories, Carbohydrate 7.2 g, Cholesterol 130.2 mg, Fat 33.2 g, Fiber 0.7 g, Protein 39.7 g, SaturatedFat 11.1 g, Sodium 592.8 mg, Sugar 3.6 g

AXMED YARE
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I've been making this recipe for years and it's always a hit. The chicken is always tender and flavorful, and the sauce is rich and creamy. I love serving it with mashed potatoes or rice.


Adriana Castellanos
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This was my first time making chicken marsala and it was delicious! The chicken was cooked perfectly and the sauce was rich and creamy. I will definitely be making this again.


Rofikool Islam
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I love this recipe! The chicken is always tender and juicy, and the sauce is so flavorful. I've made it several times and it's always a hit with my family and friends.


Bobby Bonnelle
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This recipe was easy to follow and the dish turned out great! The chicken was cooked perfectly and the sauce was delicious. I served it with pasta and it was a perfect meal.


Lisa Herne Tucker
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I'm not a big fan of chicken marsala, but this recipe changed my mind. The chicken was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.


sylvia banuelos
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This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I served it with mashed potatoes and roasted vegetables and it was a perfect meal.


Fannie “Alabamasweetie” Lockett
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I made this for dinner last night and it was a hit! The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.


Mariane Mukazigama
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This recipe is a keeper! The chicken was cooked perfectly and the sauce was amazing. I served it with mashed potatoes and green beans and it was a perfect meal.


Tahira Baloch
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I love the flavor of this dish. The chicken is so tender and the sauce is so flavorful. I will definitely be making this again.


Elysha Kumari
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This was my first time making chicken marsala and it turned out great! The recipe was easy to follow and the dish was ready in under an hour. I will definitely be making this again.


Samantha Garcia
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I've made this recipe several times now and it's always a winner. The chicken is always juicy and the sauce is delicious. I like to serve it with mashed cauliflower or roasted vegetables.


Nasim Umar
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This paleo chicken marsala was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and creamy. I especially loved the addition of mushrooms and sun-dried tomatoes.