GRILLED SURF AND TURF KABOBS
A tangy teriyaki sauce coats sirloin and shrimp for a special-occasion appetizer made on the grill.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 50m
Yield 12
Number Of Ingredients 5
Steps:
- Cut beef into 24 (3/4-inch) pieces. In medium bowl, mix beef, shrimp and teriyaki sauce. Sprinkle with pepper. Cover; refrigerate 30 minutes, stirring frequently. Meanwhile, soak skewers in water at least 30 minutes before using to prevent burning.
- Spray grill rack with cooking spray. Heat gas or charcoal grill. On each skewer, thread 1 beef piece, 1 shrimp and another beef piece, leaving space between each piece; reserve marinade.
- Place kabobs on grill. Cover grill; cook over medium heat 5 to 6 minutes, turning once and brushing with marinade once or twice, until shrimp are pink. Discard any remaining marinade.
Nutrition Facts : Calories 50, Carbohydrate 2 g, Cholesterol 25 mg, Fiber 0 g, Protein 8 g, SaturatedFat 0 g, ServingSize 1 Kabob, Sodium 480 mg, Sugar 1 g, TransFat 0 g
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Jimmys Stylianou
[email protected]These kabobs were amazing! The shrimp and steak were cooked perfectly and the vegetables were grilled to perfection. The marinade was also very flavorful. I will definitely be making these again.
Aiden Smyth
[email protected]These kabobs were delicious! The shrimp and steak were cooked perfectly and the vegetables were grilled to perfection. The marinade was also very flavorful. I will definitely be making these again.
Emily Wanjira
[email protected]These kabobs were amazing! The shrimp and steak were cooked perfectly and the vegetables were grilled to perfection. The marinade was also very flavorful. I will definitely be making these again.
Bir bahadur limbu
[email protected]I made these kabobs for a party last weekend and they were a huge hit! Everyone loved them. The shrimp and steak were cooked perfectly and the vegetables were grilled to perfection. The marinade was also very flavorful. I highly recommend this recipe
james bakar
[email protected]These kabobs are delicious! The shrimp and steak are cooked to perfection, and the vegetables are grilled to perfection. The marinade is also very flavorful. I will definitely be making these again.
Salman Farshi
[email protected]I've made these kabobs several times now, and they're always a favorite. The shrimp and steak cook perfectly on the grill, and the vegetables are always tender and flavorful. I highly recommend this recipe!
Sameer Magar Saru
[email protected]These kabobs are a great way to impress your guests. They're so colorful and flavorful, and they're sure to be a hit at any party.
OP NLB
[email protected]The marinade for these kabobs is amazing! It gives the shrimp and steak so much flavor. I also love the addition of the lemon zest. It really brightens up the dish.
Simon Shivolo
[email protected]I love how easy these kabobs are to make. I can prep them ahead of time and then just throw them on the grill when I'm ready to eat. They're also a great way to get my kids to eat their vegetables.
John Padgett
[email protected]These surf and turf kabobs were a hit at my last BBQ! The combination of grilled shrimp and steak was perfect, and the vegetables were cooked to perfection. I'll definitely be making these again.