This fluffy buttercream frosting works beautifully with our luscious Lemon Cake. Adapted from Almost Homemade Buttercream from Hello Cupcake! Irresistibly Playful Creations Anyone Can Make by Karen Tack and Alan Richardson. Houghton Mifflin Harcourt, 2008.
Provided by Ceezie
Categories Dessert
Time 20m
Yield 3 1/2 cups
Number Of Ingredients 5
Steps:
- Beat the marshmallow cream using an electric mixer set on low.
- Add the butter (in 1-inch pieces) and beat until smooth.
- Add the lemon juice, vanilla extract, and confectioners' sugar, scraping down the sides of the bowl occasionally, and continue to beat on medium-high until smooth and fluffy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #5-ingredients-or-less #desserts #fruit #easy #dietary #low-in-something #citrus #lemon #3-steps-or-less
You'll also love
Miracle Nwadike
[email protected]Overall, I'm very happy with this buttercream recipe and I would definitely recommend it to others.
Aiden Moore
[email protected]This buttercream is a bit sweeter than I prefer, but it's still very good.
Rosie Yensen
[email protected]I love that this buttercream doesn't require any special equipment.
Wasa Wasa
[email protected]This buttercream is perfect for decorating cakes and cupcakes.
Aaisha Limbu
[email protected]I was a little skeptical about making my own buttercream, but this recipe was so easy to follow and the results were amazing!
Kaiden Peake
[email protected]This is the best buttercream recipe I've ever tried. It's so smooth and creamy, and it holds its shape well.
Amber Amber
[email protected]I've made this buttercream several times now and it always turns out perfect.
Darion Mitchell
[email protected]This buttercream is so easy to make and it tastes delicious! I used it to frost a chocolate cake and it was a hit with my family and friends.