ALMOST-INSTANT PIEROGIES
Make and share this Almost-Instant Pierogies recipe from Food.com.
Provided by ratherbeswimmin
Categories Potato
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine potatoes and cheese together; mash until smooth.
- Stir in salt and pepper; set aside.
- Melt the margarine in a skillet; add in onions; stir/sauté 10-15 minutes.
- Spread half the onions in a 13x9-inch pan.
- Stuff each pasta shell with potato mixture; arrange shells over onions.
- Sprinkle remaining onions over shells.
- Bake in a 350°F oven for 20-25 minutes.
Nutrition Facts : Calories 718.5, Fat 28.8, SaturatedFat 10.8, Cholesterol 39.5, Sodium 818.5, Carbohydrate 93.8, Fiber 8.4, Sugar 7.5, Protein 22.6
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Soufiane lwafi
[email protected]Meh.
Najmul Hasan
[email protected]These pierogies were good, but not great. The dough was a little tough and the filling was bland. I think I'll try a different recipe next time.
GamerKingHD
[email protected]I've been looking for a good pierogi recipe and this one is it! The dough was easy to work with and the filling was flavorful. I cooked them in a skillet until they were golden brown and they were delicious.
Suelaman raho
[email protected]These pierogies were a hit! I made them for a party and everyone loved them. They were so easy to make and they turned out perfectly. I will definitely be making these again.