Best 3 Almost Instant Pierogies Recipes
Pierogies, those delectable dumplings filled with potatoes, cheese, or other savory ingredients, are a beloved dish enjoyed by many. While traditional pierogies require a significant amount of time and effort to prepare, there's a modern twist that offers convenience without compromising taste: "almost instant pierogies." These quick and easy variations utilize pre-made wonton wrappers or dumpling skins, allowing you to create delightful pierogies in a fraction of the time. With a variety of fillings and cooking methods to choose from, almost instant pierogies are a versatile and customizable meal option that will satisfy your pierogi cravings in no time.
Let's cook with our recipes!
ALMOST-INSTANT PIEROGIES
Make and share this Almost-Instant Pierogies recipe from Food.com.
Provided by ratherbeswimmin
Categories Potato
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine potatoes and cheese together; mash until smooth.
- Stir in salt and pepper; set aside.
- Melt the margarine in a skillet; add in onions; stir/sauté 10-15 minutes.
- Spread half the onions in a 13x9-inch pan.
- Stuff each pasta shell with potato mixture; arrange shells over onions.
- Sprinkle remaining onions over shells.
- Bake in a 350°F oven for 20-25 minutes.
Nutrition Facts : Calories 718.5, Fat 28.8, SaturatedFat 10.8, Cholesterol 39.5, Sodium 818.5, Carbohydrate 93.8, Fiber 8.4, Sugar 7.5, Protein 22.6
ALMOST-INSTANT PIEROGIES RECIPE - (4.4/5)
Provided by carvalhohm
Number Of Ingredients 7
Steps:
- In a large bowl, combine potatoes and cheese; mash until smooth. Stir in salt and pepper; set aside. Melt margarine in a skillet; add onions. Sauté 10 to 15 minutes; spread half the onions in a lightly greased 13"x9" baking pan. Stuff each shell with potato mixture; arrange over onions. Sprinkle with remaining onions. Bake, uncovered, at 350 degrees for 20 to 25 minutes. Makes 6 to 8 servings.
ALMOST-INSTANT PIEROGIES
Number Of Ingredients 7
Steps:
- Combine potatoes and cheese together mash until smooth. Stir in salt and pepper set aside. Melt margarine in a skillet add onions. Sauté 10 to 15 minutes spread half the onions in a 13" x 9" baking pan. Stuff each shell with potato mixture arrange over onions. Sprinkle with remaining onions bake at 350 degrees for 20 to 25 minutes.From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use a large pot of salted water to boil the pierogies. This will help to prevent them from sticking together.
- Don't overcrowd the pot. Boil the pierogies in batches if necessary.
- Cook the pierogies until they float to the top of the water. This usually takes about 3 minutes.
- Drain the pierogies and immediately transfer them to a bowl of cold water. This will stop the cooking process and prevent them from becoming mushy.
- Once the pierogies are cool, drain them again and pat them dry.
- You can pan-fry, bake, or grill the pierogies until they are golden brown and crispy.
- Serve the pierogies with your favorite toppings, such as butter, sour cream, bacon, or cheese.
Conclusion:
Pierogies are a delicious and versatile dish that can be enjoyed in many different ways. With a little preparation, you can have a delicious meal on the table in no time. So next time you're looking for a quick and easy meal, give pierogies a try.
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