ALMOST NO KNEAD BREAD BY COOKS ILLUSTRATED
Steps:
- 1. Whisk flour, yeast and salt in large bowl. Add water, beer and vinegar. Using rubber spatula, fold mixture, scraping up dry flour from bottom of bowl until shaggy ball forms. Cover bowl with plastic wrap and let sit at room temperature for 8 to 18 hours. 2. Lay 12- to 18-inch sheet of parchment paper inside 10-inch skillet and spray with nonstick cooking spray. Transfer dough to lightly floured work surface and knead 10 to 15 times. Shape dough into ball by pulling edges into middle. Transfer dough, seam-side down, to parchment-lined skillet and spray surface of dough with nonstick cooking spray. Cover loosely with plastic wrap and let rise at room temperature until dough has doubled in size and does not readily spring back when poked with finger, about 2 hours. 3. About 30 minutes before baking, adjust oven rack to lowest position, place 6- to 8-quart heavy-bottomed Dutch oven (with lid) on rack, and heat oven to 500 degrees. Lightly flour top of dough and, using razor blade or sharp knife, make one 6-inch long, 1/2-inch deep slit along top of dough. Carefully remove pot from oven and remove lid. Pick up dough by lifting parchment overhang and lower into pot (let any excess parchment hang over pot edge). Cover pot and place in oven. Reduce oven temperature to 425 degrees and bake covered for 30 minutes. Remove lid and continue to bake until loaf is deep brown and instant-read thermometer inserted into center registers 210 degrees, 20 to 30 minutes longer. Carefully remove bread from pot; transfer to wire rack and cool to room temperature, about 2 hours. Almost No Knead Sandwich Loaf Recipe Baking Instructions: Preheat oven to 425. Place bread pan with risen dough in oven and reduce temperature to 350. Bake for 55 minutes or until internal bread temperature is about 200 degrees.
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Daniel Alcorn
[email protected]I wasn't sure how this bread would turn out, but I was pleasantly surprised. It's so good! I'll definitely be making this again.
Miskat Hossain
[email protected]This bread is so delicious and it's so easy to make. I'm definitely going to be making this again.
Phoebie Mills
[email protected]I love the crusty exterior and the soft interior of this bread. It's the perfect bread for sandwiches or toast.
Hasan mubeen Hasan mubeen
[email protected]This recipe is a lifesaver! I'm always short on time, but this bread is so easy to make. It's a staple in my kitchen now.
Sabibur Rahman
[email protected]I've tried other no-knead bread recipes, but this one is my favorite. The bread is always perfect.
Lebo Rampedi
[email protected]I'm a beginner baker and this recipe was easy to follow. The bread turned out great and I'm so proud of myself!
Siyam Khan
[email protected]This recipe is a bit more work than some other no-knead bread recipes, but it's worth it. The bread is so flavorful and has a beautiful crust.
Papa Princex
[email protected]I've made this bread several times and it's always a hit. It's the perfect bread for a party or a potluck.
Chadnan Jutt
[email protected]This is my go-to no-knead bread recipe. It's always reliable and the bread is always delicious.
Angel Rolon
[email protected]I love this recipe because it's so versatile. I've used it to make everything from classic white bread to hearty whole wheat bread. It's always a hit.
M Puff
[email protected]This recipe is a keeper! It's so easy to make and the bread is always delicious.
Jameson Mee
[email protected]I followed the recipe exactly and my bread turned out perfectly. It's the best no-knead bread I've ever had.
Nader Florida
[email protected]I've never made bread before, but this recipe made it so easy. I was so surprised at how well it turned out. It's the perfect bread for sandwiches or toast.
mukesh khadka
[email protected]This recipe was a bit more work than I expected, but it was totally worth it. The bread is absolutely delicious and it's so satisfying to make something so delicious from scratch.
Katamba Oscar
[email protected]I'm not a huge fan of crusty bread, but this recipe changed my mind. The crust is perfectly crisp and the inside is so soft and fluffy. I will definitely be making this again.
William Rsa
[email protected]This bread is amazing! It's so easy to make and it tastes delicious. I've made it several times now and it's always a hit with my family and friends.
Nahensha Jean
[email protected]I've tried a few no-knead bread recipes, and this one is by far the best. The bread is crusty on the outside and soft and chewy on the inside, with a beautiful golden brown color. I will definitely be using this recipe again!